Eternal Pearl/Polar Bear Brand Vanillin Powder for Food Grade Flavoring Agents
Eternal Pearl/Polar Bear Brand Vanillin Powder for Food Grade Flavoring Agents
| Parameter | Specification |
|---|---|
| Product Name | Vanillin Powder (Food Grade) |
| Brand | Renze × Eternal Pearl/Polar Bear Brand |
| Appearance | Fine white to off-white crystalline powder |
| Purity | ≥ 99.5% |
| Odor & Taste | Characteristic vanilla aroma, sweet flavor |
| Solubility | Soluble in ethanol, slightly in water |
| Melting Point | 81–83°C (178–181°F) |
| Loss on Drying | ≤ 0.5% |
| Heavy Metals (Pb) | ≤ 10 mg/kg |
| Residue on Ignition | ≤ 0.1% |
| Shelf Life | 24 months (under proper storage) |
| Storage Conditions | Cool, dry place; avoid light & moisture |
| Applications | Baking, confectionery, beverages, dairy, flavor enhancer |
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Baked Goods – Enhances flavor in cakes, cookies, pastries, and bread.
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Confectionery – Ideal for chocolates, candies, ice cream, and desserts.
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Beverages – Adds vanilla notes to milkshakes, coffee, teas, and soft drinks.
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Dairy Products – Improves taste in yogurt, custards, and flavored milk.
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Snacks & Cereals – Used in flavored popcorn, breakfast cereals, and protein bars.
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Sauces & Syrups – Blends well in caramel, chocolate, and fruit syrups.
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Pharmaceuticals – Masking agent in medicines and chewable tablets.
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Cosmetics & Fragrances – Adds scent to lotions, soaps, and candles.
A: Vanillin powder is a synthetic or nature-identical flavor compound that replicates the primary taste of vanilla. Unlike natural vanilla extract (made from vanilla beans), it offers consistent flavor intensity, longer shelf life, and cost efficiency—ideal for large-scale food production.
A: Yes! Our vanillin powder is food-grade, meeting FCC, USP, and EU standards. It undergoes strict quality control to ensure purity (>99.5%) and safety, with no harmful additives.
Q3. What’s the recommended dosage for recipes?
A: Typically 0.01–0.1% of total weight (e.g., 0.1g per 1kg of product). Adjust based on desired flavor intensity.
Q4. Can it replace liquid vanilla extract in recipes?
A: Yes! Use 1 part vanillin powder ≈ 200 parts vanilla extract (e.g., 1g powder ≈ 200ml extract). Dissolve in alcohol or warm liquid for even distribution.
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