Crushed Red Pepper Flakes – Premium Ground Dried Chili Powder, Spicy Seasoning for Pizza, Pasta & Meats

• Pizza & Flatbreads – Sprinkle over cheese before baking, or dust after baking for a vibrant, fiery finish.

• Pasta & Noodle Dishes – Stir into tomato-based sauces, arrabbiata, or oil-and-garlic pasta to add warmth and complexity.

• Grilled Meats & Poultry – Use as a dry rub for steaks, chicken, or pork chops; or blend with oil and herbs for a spicy marinade.

• Soups, Stews & Chili – Add during simmering to infuse broths, bean soups, or hearty chili with robust red-pepper heat.

• Salad Dressings & Dips – Infuse into olive oil or vinegar for spicy vinaigrettes, or mix into mayonnaise-based dips and aiolis.

• Snacks & Sides – Toss with popcorn, roasted nuts, oven-baked fries, or grilled vegetables for an extra savory kick.

Q1: What is the heat level of Renze Crushed Red Pepper Flakes?
A: Our flakes typically range from 15,000 to 25,000 Scoville Heat Units (SHU), offering a bold but manageable spicy kick suitable for most palates.

Q2: What are the main uses for this product?
A: It is versatile – ideal for pizza, pasta, grilled meats, soups, stews, dressings, marinades, and even snacks like popcorn or roasted nuts.

Q3: How should I store the flakes to maintain freshness?
A: Store in a cool, dry place away from direct sunlight and moisture. Properly sealed packaging will preserve flavor and color for up to 24 months.

Q5: What packaging options are available?
A: Standard packaging is 25 kg/bag, Custom packaging sizes and designs are available upon request (MOQ applies).

Q6: Do you provide samples before bulk orders?
A: Yes, samples are available. Please contact our sales team to arrange a sample shipment.