Confectionery Snack Dehydrated Vegetables Fruits Coconut Milk Powder OEM
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Parameter
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Standard
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Test result
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Product name:
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Desiccated coconut
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Visual
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Color:
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Fine white granule
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Visual
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Fat:
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38-40%
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38.2%
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Protein:
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Min 2.5%
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7.48
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PH:
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6.1-6.7
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6.50
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Moisture Content:
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Max 5%
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2.11
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3.Key Application
✔ Baked Goods – Adds texture to cookies, cakes, and muffins
✔ Confectionery – Enhances flavor in chocolates and energy bars
✔ Desserts & Toppings – Perfect for ice cream, puddings, and yogurt
✔ Healthy Snacks – Great for granola, trail mixes, and cereal
Q1.How does the 38-40% fat content compare to industry standards?
A1. This 'low-fat' range is strategically formulated - higher than lean coconut (20-30%) for better mouthfeel, yet lower than full-fat (60-65%) to reduce calorie density. Perfect for balanced nutrition claims in snack bars and healthy baking.
Q2.Can your desiccated coconut replace fresh coconut in industrial production?
A2.Yes, with 3:1 substitution ratio (our 3% moisture vs fresh's 50%). The stabilized fat profile actually improves shelf life of final products by reducing water activity - ideal for extended-DLUO baked goods.
Q3.Do you offer customized sterilization processes?
A3.Choose from:
Steam pasteurization (standard)
Propylene oxide treatment (for USDA organic)
Irradiation (meets NASA space food standards)
4.Our service
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.