25kg Sucralose Sugar Artificial Sweetener White Powder Diabetic Friendly
Renze Sucralose Powder – Premium Sweetener for Healthier Living
Renze Sucralose Powder is a high-quality sugar substitute that delivers exceptional sweetness without the calories. Made from premium sucralose, it’s 600 times sweeter than sugar, heat-stable for cooking and baking, and ideal for beverages, desserts, and diabetic-friendly products. Zero carbs, zero guilt—enjoy the perfect sweet taste with Renze!
| Items | Standard | Results | |||
| Identification A(IR) | Infrared spectra of standard and sample should meet each other | Pass | |||
|
Identification B (Retention time of HPLC) |
The retention time of the principal peak of the sample solution corresponds to that of the standard solution,as obtained in the Assay. |
Pass | |||
| Identification C(By TLC) |
The Rf value of the major spot in the thin-layer chromatogram of the Product Preparation is the same as that of the Standard Preparation obtained in the test for Related Substances. |
Pass | |||
| Appearance | White crystalline | Pass | |||
| Assay,% | 98.0~102.0 | 99.0 | |||
| Specific Rotation,º | +84.0~+87.5 | +86.0 | |||
| Moisture,% | ≤2.0 | 0.2 | |||
| PH (10% aqucous solution) | 5.0-7.0 | 6.68 | |||
| Ignited Residue,% | ≤0.7 | 0.1 | |||
| Methanol,% | ≤0.1 | 0.01 | |||
| Heavy Metals(as lead),mg/kg | ≤10 | <10 | |||
| Arsenic(As),ppm | ≤1 | <1 | |||
| Lead,ppm | ≤3 | Not Detected | |||
| Triphenylphosphine Oxide,mg/kg | ≤150 | <150 | |||
| Chlorinated monosaccharides,% | ≤0.1 | Pass | |||
| Other chlorinated disaccharides,% | ≤0.5 | Pass | |||
| Total Aerobic count,cfu/g | ≤250 | 30 | |||
| Yeasts & moulds,cfu/g | ≤50 | 10 | |||
| Coliform,MPN/g | <3.0 | <3.0 | |||
| E.coli | Negative | Negative | |||
| S.aureus | Negative | Negative | |||
| Salmonella | Negative | Negative |
Renze Sucralose Powder – Key Advantages
✔ Zero Calories – Ideal for weight management & sugar-free diets.
✔ 600× Sweeter Than Sugar – High-intensity sweetness, cost-effective.
✔ Heat & pH Stable – Perfect for cooking, baking, and acidic beverages.
✔ Diabetic-Friendly – No impact on blood glucose levels.
✔ Wide Solubility – Easily dissolves in water, ethanol, and food formulations.
Renze Sucralose Powder – Applications
Beverages – Soft drinks, juices, tea, coffee, and powdered mixes.
Baked Goods – Cakes, cookies, pastries (heat-resistant).
Dairy Products – Yogurt, ice cream, flavored milk.
Confectionery – Sugar-free candies, chewing gum, chocolates.
Pharmaceuticals – Syrups, chewable tablets, liquid medications.
Health Foods – Protein bars, meal replacements, supplements.
Renze Sucralose Powder – Q&A
Q1: How does Renze Sucralose Powder compare to other sweeteners like stevia or aspartame?
Renze Sucralose offers superior heat stability (up to 200°C) vs. stevia (degrades at high temps) and aspartame (loses sweetness when heated). Unlike aspartame, it’s pH-stable for acidic drinks, and unlike stevia, it has no bitter aftertaste.
Q2: Is Renze Sucralose safe for diabetics?
Yes! It’s non-glycemic (0g carbs, 0g sugar) and doesn’t spike blood glucose. Approved by FDA & EFSA for diabetic use.
Q3: Can I use it for baking? Will sweetness change?
Absolutely! Its heat-resistant formula ensures sweetness remains intact even in cookies, cakes, or sauces. Use 1/600th the amount of sugar for equivalent sweetness.
Q4: Does it have a metallic/bitter aftertaste?
No. Renze Sucralose is highly purified (≥98%), eliminating off-tastes common in cheaper substitutes.
Q5: How should I store it for maximum shelf life?
Keep sealed in a cool, dry place (away from humidity). No refrigeration needed—24-month stability under normal conditions.
Q6: Is it vegan and gluten-free?
Yes! Vegan-friendly, gluten-free, and often certified Halal/Kosher (on request).
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.