Halal Certified Organic Alkalized Cocoa Ingredients Powder For Chocolate Cake
Crafted for professional confectionery and industrial baking, our Organic Alkalized Cocoa Powder combines the purity of organic farming with the technical performance of Dutch-processing. Sourced from certified organic cocoa estates, this powder undergoes a controlled alkalization process to achieve a pH-neutral profile (7.0-8.0), resulting in a deep, dark mahogany color and a refined, bittersweet chocolate flavor. It is the ideal clean-label ingredient for manufacturers prioritizing both premium quality and religious compliance.
| Parameters | Specification | Compliance & Standards |
|---|---|---|
| Certification | Organic (USDA/EU), Halal | Third-party Audited |
| Process | Alkalized / Dutch-Processed | pH 7.2 - 7.8 |
| Fat Content | 10% - 12% | Standard Low-Fat Profile |
| Fineness | 99.5% through 200 mesh | Optimized for Cake Batters |
| Appearance | Dark Brown / Black-Brown Powder | Consistent Color Index |
| Product Name | Alkalized cocoa powder | ||
|---|---|---|---|
| Product Code | RD701 (Standard) | RD801 (Premium) | RD905 (Medium) |
| Physical Index | Appearance | Fine, free flowing brown powder | |
| Flavor | Characteristic cocoa flavor | ||
| Color | Brown | Brown | Dark Brown |
| Chemical Index | Fat content | 10-12 % | |
| Moisture | Max. 5.0% | ||
| pH value | 6.8-7.5 | 6.8-7.5 | 8.3 |
| Ash | Max.12% | Max.12% | Max.16% |
| Quantity | Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
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| Shelf Life | 24 months from date of production when stored in cool, dry conditions. | ||
The alkalization process eliminates the pale, acidic tones of natural cocoa, providing a decadent dark hue that enhances the visual appeal of premium chocolate cakes and brownies.
By neutralizing acidity, our powder provides a smooth, "cocoa-forward" taste that complements sweeteners and leavening agents without harsh or bitter aftertastes.
The ultra-fine particle size ensures even distribution within cake batters, contributing to a uniform crumb structure and preventing "cocoa spots" in the final baked product.
Our organic processing preserves the natural integrity of the cocoa solids, helping to maintain moisture in cakes for an extended shelf life.
Packaging: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Net Weight: 25 kg / bag
Gross Weight: 25.25 kg / bag
Shipping Quantities:
- Per 20' FCL: 640 bags x 25 kg = 16 metric tons
- Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Fully certified by recognized Halal authorities, ensuring strict adherence to Islamic dietary laws throughout the sourcing and production stages.
100% Non-GMO and free from synthetic pesticides or chemical fertilizers. We provide full traceability from the organic farm to your factory.
Every batch is tested for microbiological safety (Salmonella/E.coli-free) and heavy metal limits (Cadmium/Lead) to meet the strictest food safety regulations (EU/FDA).
Our commitment to organic farming supports biodiversity and fair labor practices in cocoa-growing communities.
USDA Organic EU Organic Halal Certified
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