Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free
Price:
USD 2-3/KG
MOQ:
100 kilograms
Delivery Time:
30DAYS
Brand:
Renze
Product Description
Food Grade Calcium Gluconate For Food Industry
1.Description
Renze Calcium Gluconate is a high-purity, non-GMO mineral supplement designed for optimal calcium delivery. With ≥99% purity and excellent solubility, it provides superior bioavailability and neutral taste, making it ideal for functional food and beverage applications.
Key Advantages:
✔ High Bioavailability – Organic gluconate form enhances absorption (25-30% better than carbonate)
✔ Taste-Neutral – No chalky aftertaste or grittiness
✔ pH-Stable – Effective in acidic and neutral systems (pH 2-9)
✔ Clean Label – Non-GMO, vegan, and allergen-free
2.Technical Specifications
| Parameter | Specification | Test Method |
| Chemical Name | Calcium gluconate | - |
| CAS No. | 299-28-5 | - |
| Molecular Formula | C₁₂H₂₂CaO₁₄ | - |
| Appearance | White crystalline powder | Visual |
| Purity | ≥99.0% | USP <31> |
| Calcium Content | 8.5-9.5% (as Ca) | EDTA Titration |
| Moisture Content | ≤1.0% | Karl Fischer |
| pH (10% solution) | 6.0-8.0 | Potentiometric |
| Particle Size | 100% through 80 mesh (≤180μm) | Laser Diffraction |
| Bulk Density | 0.6-0.8 g/cm³ | ISO 60 |
| Solubility (25°C) | 35 g/100 mL water | USP <911> |
| Heavy Metals (Pb) | ≤2 ppm | ICP-MS |
3.Potassium Gluconate-Key Applications
✅Dairy Alternatives – Fortifies plant-based milks without sedimentation
✅Beverages – Clear solutions for calcium-enriched drinks
✅Bakery – Strengthens dough without affecting texture
✅Clinical Nutrition – Gentle calcium source for medical foods
✅Beverages – Clear solutions for calcium-enriched drinks
✅Bakery – Strengthens dough without affecting texture
✅Clinical Nutrition – Gentle calcium source for medical foods
❓ "What's the optimal calcium fortification level for almond milk?"
→ Recommended protocol:
• 120mg/100mL (matches dairy milk calcium)
• Pre-dissolve in warm water (50°C) before blending
• Stabilize with 0.1% gellan gum to prevent sedimentation
• Retains 95% calcium after 6-month shelf life
→ Recommended protocol:
• 120mg/100mL (matches dairy milk calcium)
• Pre-dissolve in warm water (50°C) before blending
• Stabilize with 0.1% gellan gum to prevent sedimentation
• Retains 95% calcium after 6-month shelf life
❓ "How to prevent protein coagulation in soy milk?"
→ Technical solution:
✔ Use calcium gluconate instead of carbonate
✔ Gradual addition at <40°C with agitation
✔ Maintain pH >6.5 during fortification
❓ "Can calcium gluconate create clear fortified juices?"
→ Clarification method:
• 0.05μm filtration after dissolution
• Chelate with 0.01% citric acid
• Dosage: Up to 150mg Ca/100mL remains crystal clear
❓ "Your solution for calcium-fortified carbonated drinks?"
→ Formula adjustment:
• pH control between 3.0-3.5
• Combine with 0.1% potassium gluconate
• CO₂ injection after cooling to <10°C
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Company
Jiaxing Renze Import & Export Co., Ltd
Location
1208 Block B, Taisheng International Plaza, Jiaxing, China
Contact Person
Sales