Dutch Processed Alkalized Black Cocoa Powder 1 Lb For Oreo Biscuits Baking
Food Grade High Quality Black Cocoa Powder Fat 10-12% For Oreo Biscuits
1.Description
This high-quality black cocoa powder is specially crafted for baking, offering a rich color and deep chocolate flavor perfect for Oreo-type biscuits. With a fat content of 10-12%, it ensures excellent texture and consistency, making it a top choice for professional and homemade recipes.
2.Technical Specifications
| Parameter | Specification |
| Product Name | Black Cocoa Powder |
| Grade | Food Grade |
| Fat Content | 10-12% |
| Color | Deep Black |
| Flavor | Rich, Intense Chocolate |
| pH Value | 6.5 - 7.5 (Neutral to slightly alkaline) |
| Moisture Content | ≤ 5% |
| Particle Size | 99% passes through 200 mesh |
| Application | Oreo-style biscuits, cookies, cakes, coatings |
| Packaging | 25 kg bags or customized options |
| Shelf Life | 24 months (under proper storage) |
| Storage Condition | Cool, dry place (avoid moisture & heat) |
3.Applications
✔ Biscuits & Cookies – Ideal for Oreo-style biscuits, providing deep color and rich cocoa flavor.
✔ Chocolate Products – Used in dark chocolate bars, coatings, and fillings for enhanced taste and appearance.
✔ Bakery & Confectionery – Suitable for cakes, pastries, and desserts requiring an intense cocoa profile.
✔ Beverages – Applied in chocolate drinks, milkshakes, and cocoa-based beverages.
✔ Ice Cream & Dairy – Enhances flavor and color in ice cream, yogurt, and other dairy products
A: Its 10-12% fat content ensures a rich, smooth texture, while the deep black color and intense cocoa flavor perfectly replicate the signature taste and appearance of Oreo biscuits.
Q2: Can this cocoa powder be used in chocolate coatings and fillings?
A: Yes, its fine particle size (200 mesh) and balanced fat content make it excellent for chocolate coatings, fillings, and enrobing, providing a consistent, glossy finish.
Q3: How does this cocoa powder perform in baked goods like cakes and cookies?
A: It delivers a strong cocoa flavor and dark color, making it ideal for cakes, brownies, and cookies. Its neutral pH (6.5-7.5) ensures good rise and texture in baking.
Q4: Is this cocoa powder suitable for beverages like hot chocolate or milkshakes?
A: Absolutely. Its high solubility ensures smooth mixing in beverages, while the rich cocoa taste enhances chocolate drinks, milkshakes, and protein shakes.
Q5: Can it be used in dairy products like ice cream and yogurt?
A: Yes, it blends well in dairy applications, providing consistent color and flavor in ice cream, yogurt, and chocolate mousses without clumping.
Q6: What is the shelf life, and how should it be stored?
A: The shelf life is 24 months when stored in a cool, dry place (away from moisture and heat) to maintain quality.
4.Our service
1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.