HACCP Dehydrated Vegetables Fruits High Fat Desiccated Ground Coconut Powder
Specially developed for premium food applications, Renze's high-fat desiccated coconut delivers unparalleled richness and mouthfeel. With 58-65% natural coconut fat content.
Key Advantages:
✔Highest fat content for superior texture & taste
✔Intense natural coconut aroma
✔Excellent oil binding capacity
✔Food safety certified (ISO, HACCP, Halal/Kosher options).
| Parameter | Specification | Test Method |
| Product Type | High-Fat Desiccated Coconut | - |
| Fat Content | 58-65% | ISO 11085 / AOAC 948.22 |
| Moisture | ≤ 2.5% | ISO 665 / AOAC 925.09 |
| Protein | 4-6% | ISO 5983-2 |
| Carbohydrates | 20-25% | By calculation |
| Fiber Content | 8-12% | AOAC 985.29 |
| Particle Size Options | Fine (0.2-0.5mm), Medium (0.5-1mm), Coarse (1-2mm) | Sieve Analysis (ISO 2591-1) |
| Color | Pure white to creamy white | Visual inspection |
| Free Fatty Acid (as Lauric) |
≤ 0.3% | AOCS Ca 5a-40 |
| Microbiological Standards | ||
| - Total Plate Count | ≤ 30,000 CFU/g | ISO 4833-1 |
| - Yeast & Mold | ≤ 50 CFU/g | ISO 21527-1 |
| - E. coli | Absent in 1g | ISO 16649-2 |
| - Salmonella | Absent in 25g | ISO 6579-1 |
3.Key Applications-Medium fat desiccated coconut
✔ Ultra-Premium Chocolates
✔ Gourmet Bakery Innovations
✔ Artisan Ice Cream & Gelato
✔ Luxury Confectionery
✔ Five-Star Desserts
✔ Specialty Coffee Pairings
✔ Plant-Based Deluxe Products
✔ Signature Snack Coatings
Why is high-fat desiccated coconut preferred for premium chocolate fillings?
A: The 58-65% fat content ensures superior melting characteristics and smooth texture, making it ideal for luxury pralines, truffles, and chocolate bars. Unlike lower-fat alternatives, it eliminates graininess and delivers a rich, creamy mouthfeel without added oils or stabilizers.
How does this product enhance gourmet bakery products?
A: Its high oil-binding capacity improves moisture retention in delicate pastries like macarons and financiers, while the natural coconut richness elevates flavor without artificial additives. It also provides better structure in high-fat cookies and crusts.
What makes it ideal for premium ice cream and gelato?
A: The ultra-high fat content replicates the creaminess of dairy in plant-based ice creams and enhances density in super-premium gelato. Unlike lower-fat coconut, it prevents iciness and ensures a luscious, smooth melt.
Can it be used in high-end plated desserts?
A: Absolutely! Its pure white to creamy color and intense coconut aroma make it perfect for Michelin-style desserts, adding both visual appeal and a luxurious texture in mousses, parfaits, and layered entremets.
How does it perform in vegan and plant-based luxury products?
A: As a clean-label, non-GMO ingredient, it’s a top choice for vegan chocolates, dairy-free cheeses, and plant-based desserts. The high fat content mimics dairy richness, making it indispensable for premium plant-based formulations.
4.Our service
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.