Wholesale 10-12% Fat Content Alkalized Cocoa Powder from Ghana in 25kg Bags for Baking and Beverages
Price:
CN¥12.85/kilograms 1000-15999 kilograms
MOQ:
1000 kilograms
Delivery Time:
15-45days
Brand:
Renze
Product Description
Wholesale Low-Fat Alkalized Ghana Cocoa Powder (10-12% Fat)
Product Overview
Discover our wholesale low-fat alkalized cocoa powder sourced from premium Ghanaian cocoa beans. With fat content precisely controlled at 10-12%, it delivers intense chocolate flavor and rich color, making it ideal for creating visually stunning and delicious products.
Key Attributes
| Usage | Baking, Cooking, Hot Cocoa |
| Shelf Life | 2 years |
| Ingredients | 100% Pure Cocoa Powder |
| Flavor | Cocoa |
| Storage | Store in a cool, dry place |
| Allergens | May contain traces of nuts |
| Origin | Ghana |
| Package | 25kg/bag |
| Sample | Available |
Premium Features
A specialized alkalization process imparts a smooth, mellow mouthfeel with low acidity. This cocoa powder boasts exceptional texture stability and solubility, making it particularly suitable for industrial baking, dairy processing, and compound coating applications.
Primary Applications
- Bakery: Enhances chocolate flavor in cakes, cookies, and pastries
- Beverage: Creates smooth hot chocolate and cocoa drinks
- Confectionery: Perfect for chocolate coatings and candy production
- Ice Cream: Delivers consistent color and taste in frozen desserts
Technical Specifications
| Indexes / Parameters | Values / Limits |
|---|---|
| Description | Alkalized, produced from cocoa beans under controlled hygienic conditions without hazardous ingredients, additives or preservatives |
| Ingredients | Cocoa beans from West Africa |
| Origin | China |
| Organoleptic Properties | |
| Appearance | Fine, free flowing brown powder |
| Taste and smell | Typical for cocoa, without burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical Properties | |
| Fineness (200 mesh sieve) | Min 99.5% |
| Fat on dry matter | Min 10 - Max 12% |
| Moisture | Max 5% |
| PH | 6.2-6.8, 6.8-8.0, Can be customized |
| Microbiology Properties | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/g |
| Salmoneae (cfu/g) | Negative/25g |
| Pathogenic bacteria (cfu/g) | Negative/25g |
| Staphylococcus | Negative/25g |
| GMO | Free from genetically modified organisms |
| Allergens | The products do not contain known allergens |
| Quality statement | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life | Food grade kraft bags, 25 kg net weight, with shelf life 24 months from production date |
| Storage | Keep in a dry and cool place at max. 20°C and 60% humidity |
| Application | Brownies, cookies, chocolate cakes, bakery, confectionery and other foods |
Beverage Applications
- Ready-to-Drink (RTD) Beverages: Ideal for bottled/canned cocoa drinks, ensuring rich flavor and smooth texture
- Instant Hot Cocoa Mixes: Dissolves effortlessly for creamy, aromatic hot chocolate
- Cold Brew & Iced Drinks: Enhances shakes, frappes, and dairy-free iced cocoa with consistent suspension
- Nutritional & Functional Drinks: Adds natural cocoa flavor to protein shakes, meal replacements, and wellness beverages
- Plant-Based Milk Alternatives: Complements oat, almond, or soy milk for vegan-friendly cocoa drinks
- Dessert Toppings & Syrups: Used in mocha sauces, whipped cream blends, and dessert garnishes
- Bakery & Confectionery: Secondary applications in cakes, cookies, and chocolate fillings
Frequently Asked Questions
Why is Renze Natural Cocoa Powder ideal for beverage formulations?
Renze's cocoa powder is sourced from premium Ghanaian beans, offering a balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size (99% <75μm) ensures excellent solubility in both hot and cold drinks, preventing clumping, meeting clean-label demands.
Can I use it for cold-processed drinks like iced coffee or frappes?
Absolutely. Renze's powder dissolves 85%+ in cold liquids (per modified ISO 2450 testing), making it a top choice for iced cocoa, frappes, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.
Does it meet food safety standards for global markets?
Yes. It complies with strict microbiological limits (e.g., <10,000 CFU/g total plate count, Salmonella-free) and heavy metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications (e.g., ISO, FSSC 22000) are available upon request.
Can it be used in functional/health beverages?
Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages. Pair with adaptogens or superfoods for premium positioning.
Our Factory & Certifications
One stop supply for Cocoa Ingredients:
- Natural cocoa powder
- Alkalized cocoa powder
- Cocoa Mass
- Cocoa Butter
CUSTOMIZED Packing, Any free samples - Please contact with us now.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jiaxing Renze Import & Export Co., Ltd
Location
1208 Block B, Taisheng International Plaza, Jiaxing, China
Contact Person
Sales