Bulk Dutch Cocoa Powder with 10-12% Fat Content, Food-Grade Antioxidant, and Customizable PH for Brownies and Baking
Premium alkalized cocoa powder sourced from Ghana with balanced fat content of 10%-12%. Specially processed for optimal solubility and rich flavor profile, ideal for various food applications including brownies, cakes, and bakery products.
| Net Weight | 1 lb |
| Origin | Cocoa Beans |
| Storage | Store in a cool, dry place |
| Shelf Life | 2 years |
| Type | Food Ingredient |
| Flavor | Rich Chocolate |
| Form | Powder |
Alkalized cocoa powder produced from cocoa beans under controlled hygienic conditions. Contains no hazardous ingredients, additives, or preservatives.
Ingredients: Cocoa beans from West Africa
Origin: China
| Appearance | Fine, free flowing brown powder |
| Taste and Smell | Typical for cocoa, without burnt or bitter taste or foreign smells |
| Color | Light brown to middle brown |
| Fineness (200 mesh sieve) | Min 99.5% |
| Fat on dry matter | Min 10 - Max 12% |
| Moisture | Max 5% |
| PH | 6.2-6.8, 6.8-8.0 (Customizable) |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/g |
| Salmoneae (cfu/g) | Negative/25g |
| Pathogenic bacteria (cfu/g) | Negative/25g |
| Staphylococcus | Negative/25g |
- GMO: Free from genetically modified organisms
- Allergens: The products do not contain known allergens
- Quality statement: The product is harmless, safe and fit for human consumption
- Food grade kraft bags, 25 kg net weight
- Shelf life: 24 months from production date
- Storage: Keep in a dry and cool place at max. 20°C and 60% humidity
Ideal for brownies, cookies, chocolate cakes, bakery, confectionery and other foods.
- Beverages: Hot chocolate, chocolate milk, coffee, smoothies, functional drinks
- Bakery & Confectionery: Cakes, cookies, brownies, chocolate bars, truffles, donuts, pastries
- Dairy & Frozen Desserts: Ice cream, yogurt, puddings, mousses, chocolate syrups, sauces
Our cocoa powder is sourced from premium Ghanaian beans, offering balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size ensures excellent solubility in both hot and cold drinks, preventing clumping.
Absolutely. The powder dissolves 85%+ in cold liquids, making it ideal for iced cocoa, frappes, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.
Yes. It complies with strict microbiological limits and heavy metal standards. Certifications (e.g., ISO, FSSC 22000) are available upon request.
Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages.
- Natural cocoa powder
- Alkalized cocoa powder
- Cocoa Mass
- Cocoa Butter
Customized packing available. Free samples upon request. Contact us now for more information.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.