Food-Grade Erythritol Natural Sweetener with 70% of Sugar Sweetness and 0 kcal for Sugar-Free Beverages and Baking

Primary Applications

• Beverages: Carbonated and still soft drinks, fruit juices, yogurts

• Food Products: Chocolate beverages, instant desserts, frozen novelties, chewing gum, candies, jellies

Frequently Asked Questions

Q1: What exactly is erythritol? Why is it sweet?
A: Erythritol is a natural sugar alcohol. Its sweetness comes from its molecular structure, which binds to sweet taste receptors on the tongue. It is about 60-70% as sweet as regular sugar. Since the human body cannot metabolize most of it, it provides very few calories while offering a clean, sugar-like sweetness.

Q2: In which everyday foods can I find erythritol?
A: Erythritol is widely used in various "sugar-free," "low-carb," or "low-calorie" products. You can find it in the following common categories:
• Beverages: Such as sugar-free sodas, sports drinks, and ready-to-drink teas.
• Snacks: Such as sugar-free gum, low-carb nutrition bars, and mints.
• Dairy & Desserts: Like sugar-free ice cream, low-fat yogurt, and puddings.
• Condiments & Sauces: Such as sugar-free ketchup and barbecue sauce.
• Tabletop Sweeteners: Often blended with other sweeteners in packets.

Q3: What benefits does using erythritol offer to food and beverages?
A: For products, erythritol helps achieve a better balance between health and taste. It adds sweetness without the calories or blood sugar impact of sugar, meeting modern consumers' demand for healthier options. It has a clean, sugar-like taste without a bitter or chemical aftertaste, and it is also known for being tooth-friendly, as it does not cause cavities.

Contact us for samples, technical documents, and custom formulation inquiries!