Food Grade Natural extraction Fumaric Acid Powder (CWS) EINECS 203-743-0 For Dry Food Processing

Fumaric acid, commonly known as fumaric acid, is a natural organic acid. It is an intermediate in the human body's energy circulation and also exists in many fungi and plants. It has a strong sour taste and is widely used as a food acidity regulator (E297). It is an important raw material for the production of unsaturated polyester resin in industry. In addition, fumarate esters are key drugs for treating psoriasis and multiple sclerosis, demonstrating diverse values from the dining table to the pharmacy

Application 

Fumaric Acid is widely used as a food-grade acidulant with notable bacteriostatic and preservative properties. It also functions as an acidity regulator, acidifier, heat-oxidation stabilizer, curing accelerator, and flavor enhancer.
 

As an acidic component in effervescent formulations, fumaric acid helps generate fine, long-lasting bubbles, enhancing both texture and sensory experience in beverages and tablets.
 

In the pharmaceutical industry, it serves as an important intermediate in the synthesis of sodium dimercaptosuccinate (alexipharmic agent) and ferrous fumarate (iron supplement). It can also be applied as an optical brightening agent.
 

Additionally, fumaric acid is utilized in the chemical industry for producing unsaturated polyester resins and other specialty materials, offering excellent chemical stability and compatibility.

25kg/bag or Customized packing

Delivery within 10 days after order confirmation

Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.

1.Free sample for quality testing before shipment.
2.Strict QC before delivery.
3.Customized packaging as per client’s request.
4.Mixed container service available.
5.Fast & reliable shipment.
6.Professional D/P & L/C documentation.

FQA

Q1: Among the numerous food acidulants, why is fumaric acid chosen for use? What are its core advantages?
A:The core advantage of fumaric acid lies in its high efficiency and economy. Its acidity is very strong, about 1.5 times that of citric acid, which means less is needed and the cost is lower to achieve the same acidity. Meanwhile, it has excellent stability, is not prone to moisture absorption, can effectively extend the shelf life of powdered beverages, pectin and other products, and provides a refreshing sour taste.

Q2: As an acidulant, what unique advantages does fumaric acid have over citric acid and malic acid?
The greatest advantage of fumaric acid is its high efficiency and stability. Its sourness intensity is about 1.5 times that of citric acid, requiring less usage and offering high cost performance. More importantly, its physical properties are very stable, it is not prone to moisture absorption and caking, and can effectively ensure the fluidity and extremely long shelf life of dry products such as powder beverages and premixes.

Q3: In baked goods or confectionery products, apart from providing a sour taste, does fumaric acid have any other functions?
A2: Besides regulating the sourness, it can also act as a natural preservative, inhibiting the growth of mold and yeast by lowering the pH value and extending the shelf life of the product. In some foods that require leavening, it can also react slowly with baking soda, acting as a leavening agent and making the finished product taste better.