Food Grade Sorbic Acid E200 with ISO 9001 Certification and 24 Months Shelf Life for Baking Beverages and Dairy
Renze Food Grade Sorbic Acid E200 – Premium Preservation for Freshness & Safety
Renze presents high-purity Sorbic Acid E200, a versatile and FDA-approved food preservative designed to extend shelf life while maintaining taste and quality. Ideal for baked goods, dairy, beverages, and processed foods, our sorbic acid inhibits mold, yeast, and bacteria effectively. With Renze’s strict quality control, E200 ensures compliance with global food safety standards, offering a reliable, odorless, and low-acidity solution for sustainable food preservation. Choose Renze – Preserve Naturally, Protect Smartly.
| Parameter | Specification |
|---|---|
| Product Name | Sorbic Acid (E200) |
| CAS No. | 110-44-1 |
| Molecular Formula | C₆H₈O₂ |
| Appearance | White crystalline powder |
| Purity | ≥ 99.0 % |
| Melting Point | 132 – 135 °C |
| Solubility | Slightly soluble in water; soluble in ethanol |
| pH (1% Solution) | ~ 3.5 – 4.5 |
| Loss on Drying | ≤ 0.5 % |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Microbial Standards | |
| Total Plate Count | ≤ 1000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| Certifications | FDA, EU E200, ISO 9001, HALAL, Kosher |
| Storage | Cool, dry place; avoid direct sunlight |
| Shelf Life | 24 months |
Renze Sorbic Acid E200 – Key Applications & Advantages
Applications:
Bakery Products (bread, cakes, pastries) – Prevents mold growth.
Dairy & Cheese – Extends freshness in yogurts and spreads.
Beverages (juices, soft drinks) – Inhibits yeast and fermentation.
Processed Meats & Seafood – Delays spoilage in sausages and dried fish.
Sauces & Condiments (ketchup, dressings) – Ensures microbial stability.
Convenience Foods (ready-to-eat meals) – Maintains quality during storage.
Product Advantages:
✔ High Purity (≥99%) – Safe for direct food contact.
✔ Broad-Spectrum Preservation – Controls mold, yeast, and bacteria.
✔ Neutral Flavor & Odor – No impact on taste or aroma.
✔ Global Compliance – Meets FDA, EU, HALAL, and Kosher standards.
✔ Cost-Effective – Low dosage, high efficiency for extended shelf life.
✔ Versatile Formats – Powder or customized solutions available.
Renze Sorbic Acid E200 – Q&A
Q1: How does Renze Sorbic Acid E200 compare to other preservatives like benzoates?
Analysis:
→ E200 offers milder acidity (pH ~4) vs. benzoates (pH ~2.8), reducing flavor distortion.
→ More effective against yeast/mold in low-acid foods (e.g., baked goods).
→ *FDA/EFSA-approved at similar usage levels (0.05–0.3%).*
Q2: Can E200 be used in organic food production?
Verification:
→ *Yes, when sourced synthetically (compliant with EU/EC 834/2007 for "processing aids").*
→ *Not permitted in USDA Organic-certified "100% Organic" products (non-synthetic restriction).*
Q3: What’s the optimal dosage for beverage preservation?
Recommendation:
→ 200–300 ppm (0.02–0.03%) for pH <4.5 beverages (juices, sodas).
→ Combine with potassium sorbate (E202) for enhanced water solubility.
Q4: Does heat processing degrade E200’s efficacy?
Insights:
→ Stable up to 150°C; partial degradation in prolonged baking (>30 mins at 180°C).
→ Add post-heat treatment (e.g., spray-on for baked goods) for maximal effect.
Q5: How does Renze ensure supply chain transparency?
Assurance:
→ Blockchain-tracked batches from synthesis to delivery.
→ Real-time COA (Certificate of Analysis) access via QR code scanning.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.