Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients
wholesale price halal chocolate raw material pure dark cocoa powder
Rich and profound aroma, stemming from meticulous craftsmanship. Renze alkalized cocoa powder, carefully selected from top-quality cocoa beans, features a deep and rich color, a soft and smooth flavor, significantly reduced sourness and astringency, and is more soluble in various liquids. It is the ideal choice for making beverages, baking, ice cream and high-end desserts, bringing you a smooth and rich chocolate experience.
SPECIFICATION SHEET
|
Indexes / Parameters |
Values Cocoa powder, Natural |
Values Cocoa powder, Alkalized, |
|
Origin of beans : |
Ghana |
Ghana |
|
Application: |
Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Organoleptic properties:
|
Appearance |
Fine , free flowing brown powder without foreign matters |
Fine, free flowing brown powder without foreign matters |
|
Taste and smell |
Typical for cocoa without foreign taste& smell |
Typical for cocoa without foreign taste& smell |
Physical and Chemical properties:
|
Fat content ( % ) |
10-12 |
10-12 |
|
Fineness ( through 200 mesh ) ( % ) |
Min 99 |
Min 99 |
|
Moisture ( % ) |
Max 4.5 |
Max 4.5 |
|
pH |
5.2-5.8 |
6.2-6.8 / 7.0-7.8/7.8-8.2 |
|
Ash ( % ) |
Max 8 |
Max 12 |
Microbiology properties:
|
Total plate count (cfu/g) |
Max 5000 |
Max 5000 |
|
Coliforms per (cfu/g) |
Max 0.3 |
Max 0.3 |
|
Mould (cfu/g) |
Max 50 |
Max 50 |
|
Yeast(cfu/g) |
Max 50 |
Max 50 |
|
Salmonella (cfu/g) |
Negative/ 25grams |
Negative/ 25grams |
|
Pathogenic bacteria(cfu/g) |
Negative/ 25grams |
Negative/ 25grams |
|
GMO : |
Free from genetically modified organisms |
|
Allergens: |
The products do not contain known allergens. |
|
Safety : |
The product is harmless, safe and fit for human consumption |
|
Shelf life: |
24 moths as from production date |
Due to its excellent solubility and rich flavor, is widely used in:
- Beverages: It is the first choice for making hot chocolate, chocolate milk and mocha coffee.
- Baking: It is often used to make brownies, devil cakes, Oreo cookie shells and other pastries that require dark colors and rich flavors.
- Ice cream and desserts: Used to make chocolate-flavored ice cream, mousse, pudding and frosting.
- Daily cooking: Sometimes it is also used to make Mexican-style sauces.
One bag net weight 25.00KGS, one 20' container load 16 tons, total 640 bags, one 40' container load 25 tons, total 1000 bags.
We are a Group company which have factory produce cocoa products. We import cocoa material for our cocoa powder by our self. Our cocoa bean is from Ghana. We can offer 5000 tons of cocoa powder each month.
1. What's your payment terms?
T/T or L/C or DP
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Lianyungang
Contact person: Estela
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317973
Website: www.jxrenze.cn
Email: sales14@food-navigator.cn
Please contact with US for FREE samples and more information.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.