Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking
Natural cocoa ,Alkalized cocoa,Black cocoa
Fat 5-9% & Fat 10-12%& Fat 22-24%
Difference colors
Pure Ghana cocoa bean origin,better taste & smell.Welcome to contact us for freely sample !!!
Description
Introducing premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications including:
Maintaining the authentic characteristics of Ghanaian cocoa beans, our reduced-fat alkalized powder ensures excellent dispersion while providing that distinctive cocoa aroma loved by professionals and consumers alike.
| Attribute | Value |
|---|---|
| Net Weight | 1 lb |
| Origin | Cocoa Beans |
| Storage | Store in a cool, dry place |
| Shelf Life | 2 years |
| Type | Food Ingredient |
| Flavor | Rich Chocolate |
| Form | Powder |
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
|---|---|
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
Organoleptic:
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
Physical & Chemical:
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 6.2-6.8,6.8-8.0, Can be customized |
Microbiology properties:
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
GMO : Free from genetically modified organisms
Allergens: The products do not contain known allergens
Quality statement: The product is harmless, safe and fit for human consumption
Packing and Shelf life: Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Storage: Keep in a dry and cool place at max. 20 C and 60 % humidity
Application: brownies, cookies, chocolate cakes, bakery, confectionery and other foods.
Cocoa Powder Applications in Food Products (English Version)
1. Beverages
- Hot Chocolate & Chocolate Milk: Cocoa powder is a key ingredient for rich flavor and color.
- Coffee & Smoothies: Used as a flavor enhancer in mochas, frappes, and protein shakes.
- Functional Drinks: Added to meal replacement shakes and energy drinks for taste and antioxidants.
2. Bakery & Confectionery
- Cakes, Cookies & Brownies: Provides deep chocolate flavor and moist texture.
- Chocolate Bars & Truffles: Combined with cocoa butter for premium chocolate products.
- Donuts & Pastries: Used in batters, fillings, and glazes.
3. Dairy & Frozen Desserts
- Ice Cream & Yogurt: Enhances chocolate-flavored varieties.
- Puddings & Mousses: Delivers a smooth, creamy texture.
- Chocolate Syrups & Sauces: Forms the base for toppings.
Q & A
Q1: Why is Renze Natural Cocoa Powder ideal for beverage formulations?
A: Renze’s cocoa powder is sourced from premium Ghanaian beans, offering a balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size (99% <75μm) ensures excellent solubility in both hot and cold drinks, preventing clumping, meeting clean-label demands.
Q2: Can I use it for cold-processed drinks like iced coffee or frappés?
A: Absolutely. Renze’s powder dissolves 85%+ in cold liquids (per modified ISO 2450 testing), making it a top choice for iced cocoa, frappés, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.
Q3: Does it meet food safety standards for global markets?
A: Yes. It complies with strict microbiological limits (e.g., <10,000 CFU/g total plate count, Salmonella-free) and heavy metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications (e.g., ISO, FSSC 22000) are available upon request.
Q4: Can it be used in functional/health beverages?
A: Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages. Pair with adaptogens or superfoods for premium positioning.
Our Factory & Certifications
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
CUSTOMIZED Packing, Any free samples, Please contact with us now.
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