Natural Wheat Gluten Powder for Baking & Meat Alternatives
Product Introduction
Our Wheat Gluten is a natural protein powder extracted from premium wheat through physical separation. With a high protein content of 75–82%, it provides strong elasticity, viscosity, and extensibility. Widely used in baking to improve dough structure, volume, and texture; also perfect for making seitan (wheat meat) and plant-based meat alternatives. Food grade, non-GMO, vegan-friendly, and packed in 25kg kraft paper bags for stable supply.
Product Photo
Product Specifications
| Item | Specification |
|---|---|
| Product Name | Wheat Gluten Powder |
| Protein Content | 75% min / 80% typical / 82% max |
| Appearance | Off-white to light yellow fine powder |
| Moisture | ≤8% |
| Ash | ≤2% |
| Grade | Food Grade |
| Feature | High elasticity, strong water absorption, vegan, non-GMO |
| Packaging | 25kg/bag (kraft paper bag with PE liner) |
| Shelf Life | 24 months in cool, dry place |
| MOQ | 1 ton |
Product Q&A
1. Q: What is the protein content of this wheat gluten?
A: Standard content is 75%-82%, stable and reliable.
2. Q: What main functions does it have?
A: Boost dough elasticity, improve food texture and water retention.
3. Q: Is it pure natural without additives?
A: Made from wheat physical extraction, no extra additives.
4. Q: What fields can it be used for?
A: Suitable for bakery, noodles, vegetarian meat and food processing.
5. Q: What is the package specification?
A: 25kg kraft paper bag with inner plastic lining.
6. Q: How long is the shelf life?
A: 24 months under cool and dry storage condition.
7. Q: Can you support customized index?
A: Yes, adjustable indicators according to customer demands.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.