Wholesale Carrageenan E407 Meat, Jelly, Dairy Beverage&Cosmetic

Product Introduction

Carrageenan (E407) is a natural hydrocolloid extracted from red seaweed. We supply refined and semi-refined grades including Kappa, Iota and Lambda types. It works as thickener, gelling agent and stabilizer widely used in processed meat, jelly, plant-based milk, yogurt, ice cream, sauces and desserts.
Our products are Halal, Kosher and ISO certified with stable viscosity and gel strength. We provide consistent quality, flexible MOQ and technical formula support. Bulk packing in 25kg kraft bags, samples available for testing.
Product Photo

Product Specifications

Product Q&A 

Q1: What are the differences between Kappa, Iota and Lambda carrageenan?

A1: Kappa forms firm rigid gel; Iota creates soft elastic gel with low water separation; Lambda is non-gelling, used for thickening and suspension.

Q2: Can you provide samples?

A2: Yes, free samples available, customers only need to bear the courier freight cost.

Q3: What certifications do you have?

 A3: We supply Halal, Kosher, ISO and COA documents to meet different market import requirements.

Q4: What is your MOQ?

A4: Standard MOQ 1000kg; large order price negotiable.

Q5: How to store carrageenan powder?

A5: Keep sealed in cool, dry place, avoid moisture and direct sunlight.

Q6: Can you customize blended carrageenan formulas?

A6: Yes, we support customized compound carrageenan according to your production formula.

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