I.Main  Process 
Raw water→Activated carbon filtration→Reverse osmosis→ Ion exchange→Sedimentation/Oxidation filtration→UV disinfection→ Membrane filtration→ Boiling→Chemical treatment→Treated water

II.Core Purification Methods

III.Purification Goal
 It is not about pursuing absolute purity, but targeted treatment — removing harmful impurities such as chlorine, chloramine, microorganisms, excessive heavy metals and organic substances, while regulating the types and concentrations of beneficial minerals to adapt to specific brewing processes and product styles.

IV.Key Principle
 It is necessary to fully understand the characteristics of the water source first, and then formulate a personalized purification strategy in combination with the brewing goals. This is an important foundation for brewing high-quality wine. 

V.Here is a guideline for you to get a proper quotation
Tell us the raw water/source of water(tap water, well water, or sea water, etc)
Provide water analysis report(TDS , conductivity, or resistivity, etc)
Required production capacity( 5m³/H, 50m³/H,or 500m³/H, etc)
What's the pure water used for( industrial,Food and Beverage,or agriculture, etc )

RO  Membrane Photo: