I. RO System  Description

The food and beverage industry has very strict requirements for pure water, typically requiring water to undergo advanced purification treatment to ensure it meets high-quality standards. The use of reverse osmosis (RO) systems is a common practice, as these systems effectively remove impurities from water, ensuring its conductivity is below 10 μS/cm, thereby meeting the pure water requirements for beverage production processes.

II. Process and Specifications  of   HJ-ROFB15T

Raw Water→Raw water tank→Booster Pump→Quartz sand filter→Active Carbon filter→Softener→Precision filter-Pressure pump→Reverse Osmosis membrane→Pure water tank-Pure water output

III. Specifications 

RO  Membrane  Photo:

IV. Design Advantages

Fully Automated Control 
Factory-Integrated Wiring
RO System Protection
Sanitary Materials.
Dual Sterilization Options
Hygiene Guaranteed
User - Friendly Operation

V. Design Standards and Compliance

Tailored Solutions: Customized designs based on your detailed water quality report, ensuring a perfect fit for your process.
National Food Safety Standards: Compliant with GB 19298-2014 (Packaged Drinking Water) and GB 14881-2013 (General Hygienic Practices for Food Production).
Industry Specifications: Aligned with JB/T 2932-1999 (Water Treatment Equipment), CJ/T119-2000 (RO Systems), and GB/T 12771-2019 (Stainless Steel Piping).

VI.Product display

VII. Here is a guideline for you to get a proper quotation

Tell us the raw water/source of water(tap water, well water, or sea water, etc)
Provide water analysis report(TDS , conductivity, or resistivity, etc)
Required production capacity( 5m³/H, 50m³/H,or 500m³/H, etc)
What's the pure water used for( industrial,Food and Beverage,or agriculture, etc )