Pink 66 Gsm Butcher Paper For Baking Liner Non Stick Oil Absorbent FDA Approved

This lightweight Pink Butcher Paper is specifically designed for bakeries and patisseries. At 66 g/㎡, it provides a non‑stick surface for baking trays while absorbing excess butter and oils from cookies, pastries, and bread. The chlorine‑free oxygen bleaching delivers a clean, hygienic white appearance. Heat resistant up to 180°C, it does not char or release harmful substances. Fully food‑grade with FDA and EU certification, it is the professional choice for high‑volume baking operations.

Made from long‑fiber softwood pulp (southern pine, 2‑3mm). Kraft pulping at 170°C for 1.5‑2 hours preserves long cellulose chains. Oxygen delignification bleaching creates white pulp without chlorine. Beating degree 25‑35°SR ensures wet strength and oil absorption. Paper is formed, pressed, dried at 105‑115°C, and softly calendered for a smooth, powder‑free surface. No wax or film coating – breathability maintained. Optional food‑grade rosin sizing provides water resistance.

Applications

• Bakery & Patisserie – Non‑stick liner for cookie sheets, croissant trays, and cake molds. Absorbs excess butter, easy release, no stuck residues.
• Microwave Takeout – Reheat wrapped pastries directly; paper withstands 180°C without spark or melting.
• Sandwich Shops – Lightweight wrap for cold sandwiches; clean white appearance signals hygiene.
• Catering – Pre‑cut sheets for fast lining of serving trays; oil‑proof and disposable.