Butcher Paper

This 26 g/㎡ heavy tissue paper is the standard for gift packaging – wrapping individual shoes, lining shoeboxes, and separating uppers from soles. Higher basis weight delivers exceptional tear resistance (tear index ≥3.5 mN·m²/g) and stiffness, preventing crumpling during transport. Acid‑free and non‑abrasive, it protects leather, suede, and synthetic materials. Customizable with brand logos via flexographic printing. Parameter Specification Basis Weight 26 g/㎡ (±6% Grade A

This 70 g/㎡ natural color cotton fiber paper is crafted for archival restoration, calligraphy, and traditional painting. Made from pure bast fiber (paper mulberry) without bleaching, it is acid‑free, durable, and age‑resistant. High folding endurance (≥500 times) and low shrinkage make it suitable for binding rare books and repairing ancient scrolls. Parameter Table Parameter Unit Value Basis Weight g/m² 70 (±4) Thickness mm 0.13‑0.16 Tensile Strength (MD) kN/m ≥4.5 Tear

This 21 g/㎡ roll tissue paper provides heavy‑duty interleaving protection for industrial applications – between glass sheets, metal plates, and finished hardware components. Higher basis weight (21g) gives increased tear resistance (tear index ≥3.0 mN·m²/g) and stiffness. The paper is acid‑free and sulfur‑free, preventing tarnish on silver or copper parts. Available in roll widths up to 1092 mm and lengths from 30 to 840 meters. Parameter Specification Basis Weight 21 g/㎡ (±8

This specialty Butcher Paper focuses exclusively on wet strength performance. At 66 g/㎡, it achieves wet tensile ≥1.2 kN/m (≥30% of dry strength), preventing rupture when wrapping blood‑soaked meat or seafood. Made from 100% long‑fiber softwood pulp with PAE wet strength agent. Free of fluorescent agents, wax, and fluorine. Ideal for butcher shops, meat processors, and seafood markets where leakage cannot be tolerated. Parameter Specification Basis Weight 66 g/㎡ Thickness 0

This Butcher Paper is the most sustainable option, made from 100% FSC‑certified softwood pulp. Unbleached, uncoated, and free of wax, fluorine, and fluorescent agents. Fully biodegradable and home‑compostable (breaks down in 90 days). Natural color comes from the original kraft process. All food‑grade certifications (FDA, EU 10/2011) are maintained. Ideal for organic meat brands and zero‑waste retailers. Parameter Specification Basis Weight 80 g/㎡ (maximum in range) Thickness

This heavyweight brown Butcher Paper (80 g/㎡) is built for industrial meat packing and large‑cut handling. With bursting strength ≥90%, stiffness 66 g·cm, and thickness up to 0.11 mm, it wraps whole primals, pork bellies, and cheese wheels without tearing. Neutral pH (7‑8) prevents flavor transfer. Fully food‑grade and compatible with automated wrapping machinery. Ideal for meat processing plants and wholesale distributors. Parameter Specification Basis Weight 80 g/㎡ (heavy

This natural brown Butcher Paper (66 g/㎡) is the standard for low‑and‑slow barbecue. Trusted by pitmasters for wrapping brisket, pork ribs, and shoulder during the “Texas crutch.” Withstands 160‑180°C for up to 12 hours without charring. Uncoated and wax‑free, it allows smoke penetration while retaining meat juices, producing a tender, flavorful bark. Air permeability ≥500 ml/min ensures no steaming. Parameter Specification Basis Weight 65 g/㎡ (common barbecue specification)

This lightweight Pink Butcher Paper is specifically designed for bakeries and patisseries. At 66 g/㎡, it provides a non‑stick surface for baking trays while absorbing excess butter and oils from cookies, pastries, and bread. The chlorine‑free oxygen bleaching delivers a clean, hygienic white appearance. Heat resistant up to 180°C, it does not char or release harmful substances. Fully food‑grade with FDA and EU certification, it is the professional choice for high‑volume

This multi purpose butcher paper adopts balanced parameter design adapting both commercial catering and household daily usage, optimizing cutting performance and low odor property to fit mixed wholesale order demands covering kitchen craft and photography fields. Balanced Grammage: 65g㎡ moderate thickness supporting easy manual cutting without professional cutting tools Low Powder Low Odor Treatment: Advanced calendering removes surface paper powder and residual pulp odor for

This pink butcher paper is specially upgraded for raw meat and seafood retail terminals, optimizing water absorption capacity and wet strength to solve common points including blood leakage paper rupture and odor cross contamination in fresh retail scenes. Targeted Water Absorption: 22g㎡ Cobb water absorption value for rapid absorption of meat blood and residual seawater from seafood Superior Wet Strength: Maximum wet tensile strength reaching 1.6kNm to avoid paper rupture

This industrial grade butcher paper adopts unified industrial production standards with complete third party test data, suitable for large meat processing plants central kitchens and supermarket fresh food zone long term bulk procurement. Testing Item Standard Indicator Actual Product Data Basis Weight 49-81g/㎡ 66g/㎡ (tolerance ±1g/㎡) Bursting Strength ≥90% 94% Cobb Water Absorption ≤30g/㎡ 26g/㎡ Dry/Wet Tensile Strength Dry ≥4kN/m; Wet ≥1.2kN/m Dry 4.6kN/m; Wet 1.5kN/m Air

This High Wet Strength Butcher Paper is engineered for commercial meat and seafood packaging where moisture and tearing are daily challenges. Made from 100% food‑grade unbleached softwood kraft pulp with long fibers (2‑3mm), it retains exceptional dry and wet tensile strength. Even when saturated with blood or juices, the paper resists rupture and leakage. Free of fluorescent agents, wax, and fluorine, it meets FDA and EU food contact standards. Ideal for butcher shops,