Greaseproof Paper

This 40 g/m² greaseproof paper achieves Kit 9 oil resistance, suitable for high‑fat foods like butter, margarine, and oil‑rich pastries. The advanced fluorine‑free bio‑coating (nanocellulose reinforced) withstands temperatures up to 180°C, making it ideal for baking tray liners and confectionery packaging. Excellent water vapor barrier (WVTR ≤15 g/m²·24h) keeps baked goods crisp. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m²

This 34 g/m² uncoated greaseproof paper relies solely on high‑viscosity beating (85°SR) to achieve Grade 4‑5 oil resistance. No coatings, no fluorochemicals, no plastics – 100% pure wood pulp. It is the most environmentally friendly option for low‑oil pastries, bread wrapping, and cake liners. The paper is breathable, recyclable, and home‑compostable, offering a natural feel and matte finish. Technical Specifications (QB/T 1014‑2010) Parameter Unit Value Basis Weight g/m² 34

Optimized for air fryer cooking, this 38 g/m² greaseproof paper features precision‑perforated holes (optional) to allow hot air circulation while preventing oil seepage. Grade 8 oil resistance ensures no grease penetrates the liner, keeping the air fryer basket clean. The fluorine‑free coating withstands temperatures up to 200°C (short bursts), matching air fryer cooking cycles. Pre‑cut round or square sheets available for popular air fryer models. Technical Specifications

Specifically designed for microwave applications, this 32 g/m² greaseproof paper combines Grade 6 oil resistance with microwave‑safe performance. It does not spark, absorb excessive heat, or release harmful substances when microwaved, making it ideal for popcorn bags, reheating liners, and frozen meal trays. The fluorine‑free bio‑coating ensures clean release without sticking, while the balanced basis weight provides sufficient strength for automated bag forming. Technical

This 50 g/m² PE (polyethylene) extrusion‑laminated greaseproof paper offers an absolute barrier against oil, water, and moisture. The PE layer (15‑20 g/m²) makes it suitable for frozen food packaging, long‑term storage of oily products, and industrial liners. It is heat‑sealable, providing strong closures for bags and pouches. Note: Not biodegradable, but recyclable in specialized streams. Technical Specifications (QB/T 1014‑2010) Parameter Unit Value Basis Weight (paper) g/m

This 40 g/m² fluorine‑free greaseproof paper uses a plant‑based coating (modified starch, chitosan, and sodium alginate) to achieve Grade 8 oil resistance, suitable for most fast‑food and bakery applications. Fully compliant with EU REACH and FDA fluorine‑free standards, it is 100% biodegradable and repulpable. The coating is water‑based, containing no PFAS, wax, or silicone. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m² 40

Specialized for high‑temperature industrial baking and heavy‑duty oil resistance, this PFAS‑coated greaseproof paper (45 g/m²) features a fluorinated barrier that maintains integrity up to 220°C. It achieves Grade 11‑12 oil resistance, repelling even the greasiest pizza oils and butter. The coating creates a non‑stick surface ideal for baking sheets, oven liners, and conveyor belts. Note: Restricted for direct consumer food contact in some regions; consult local regulations.

This 50 g/m² greaseproof paper achieves the highest Grade 12 oil resistance, capable of withstanding heavy industrial greases, oily mechanical parts, and extreme food applications (e.g., butter blocks, lard packaging). The fluorinated (PFAS) coating provides ultra‑low surface energy (≤25 mN/m) and temperature resistance up to 220°C. Note: Restricted for direct food contact in some regions; ideal for non‑food industrial uses or where regulations permit. Technical Specification

Engineered for high‑oil fast foods, this 36 g/m² greaseproof paper delivers Grade 7 oil resistance, reliably containing hot burger juices and fried chicken oil for extended periods. The fluorine‑free bio‑coating provides excellent barrier without PFAS. With higher basis weight, it offers superior tear strength and stiffness, suitable for automated wrapping lines. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m² 36 ±3.0

Designed for extreme oil environments such as deep‑fried snacks, fatty meats, and industrial food processing, this 45 g/m² greaseproof paper 10 oil resistance (≥240 minutes without penetration). The enhanced fluorine‑free multilayer coating (chitosan‑sodium alginate) provides a dense barrier while remaining fully biodegradable. Its high basis weight ensures tear resistance for heavy food items. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value

This 30 g/m² greaseproof paper achieves Kit 6‑7 oil resistance, suitable for a wide range of fast‑food applications including hamburgers, fried chicken, and french fries, withstanding oil penetration for up to 120 minutes. It is manufactured with a fluorine‑free bio‑based coating (modified starch + chitosan), balancing oil resistance and environmental safety. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m² 30 ±2.5 Thickness mm

Designed for low‑oil bakery items such as bread, steamed buns, and plain biscuits, this 26 g/m² greaseproof paper meets Kit 3 oil resistance (ISO 16532‑1), preventing oil penetration for 15‑30 minutes. Made from high‑beating uncoated pulp (beating degree 75‑85°SR), it is completely biodegradable and fluorine‑free, offering a sustainable solution for everyday bakery wrapping. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m² 26