22g Waxed Paper Premium Grade for Cake Decoration and Pastry Box Liners
This 22 g/㎡ waxed paper is a premium-grade option widely used in high-end baking and confectionery applications: cake decoration backing, pastry box liners, chocolate cup bases, and herbal medicine packing. The high-gloss surface resists grease penetration while providing a sleek, premium presentation. Classified as food-safe under GB 4806.8, it contains no fluorescent whitening agents.
| Parameter | Unit | Value |
|---|---|---|
| Basis Weight | g/m² | 22 (±2.0) |
| Thickness | mm | 0.05-0.06 |
| Transparency | % | 70-80 |
| Gloss (20°) | % | ≥20 |
| Tensile Strength MD | kN/m | ≥3.5 |
| Tear Strength | mN | ≥400 |
| Moisture Content | % | 6.5-7.2 |
| Color | White / Natural / Cream |
Premium 22g waxed paper undergoes more intense supercalendering than lower grades to achieve higher gloss (≥20% at 20° measurement). The base paper uses 100% bleached softwood chemical pulp with long fiber structure for exceptional strength at low weight. Multi-stage pressing and gradient drying (80-115°C) ensure uniform thickness and flatness. The finished surface is smooth, dust-free, and free of holes or spots.
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Cake Decoration Backing – Glossy surface prevents frosting sticking; slides easily under decorated cakes.
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Pastry Box Liners – Premium appearance for patisserie display; greaseproof keeps box clean.
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Chocolate Cup Bases – Fits perfectly into chocolate bonbon cups; oil-resistant.
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Herbal Medicine Packing – Protects sliced ginseng and dried herbs from moisture and dust.
Why Choose This Paper – 22g premium waxed paper delivers superior gloss and strength for luxury food packaging where visual appeal matters as much as functionality.
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