Brown 66 gsm Butcher Paper for BBQ Smoking Brisket and Ribs High Heat Breathable
This natural brown Butcher Paper (66 g/㎡) is the standard for low‑and‑slow barbecue. Trusted by pitmasters for wrapping brisket, pork ribs, and shoulder during the “Texas crutch.” Withstands 160‑180°C for up to 12 hours without charring. Uncoated and wax‑free, it allows smoke penetration while retaining meat juices, producing a tender, flavorful bark. Air permeability ≥500 ml/min ensures no steaming.
| Parameter | Specification |
|---|---|
| Basis Weight | 65 g/㎡ (common barbecue specification) |
| Thickness | 0.06–0.11 mm |
| Color | Natural brown (unbleached) |
| Material | 100% food‑grade pure wood pulp, no fluorescent agent, wax or fluorine |
| Temperature Resistance | –23°C to 180°C (working 160‑180°C) |
| Air Permeability | ≥500 ml/min |
| Oil Absorption | ≥20 g/m² |
| Wet Strength | ≥1.2 kN/m |
| Safety Certification | FDA, EU 10/2011, FSC |
| Opacity | ≥80% |
Unbleached softwood kraft pulp (southern pine) is cooked at 170°C for 1.5‑2 hours, preserving natural lignin for brown color. Black liquor is recycled. Beating degree 25‑30°SR creates fibrillated fibers for oil absorption without sealing pores. Paper is formed, pressed to 40‑45% dryness, dried at 105‑115°C, and softly calendered. No sizing or coating – breathability is maximized. PAE wet strength agent ensures paper stays intact when soaked with meat juices.
- Slow Cooking & Smoking – Wraps brisket, pork ribs, beef clod; locks moisture, allows bark formation.
- Resting Meat – After cooking, wrap hot meat for 20‑30 minutes to redistribute juices; paper does not stick.
- Pellet Grill & Offset Smoker – Liner for drip trays; absorbs grease while letting smoke circulate.
- Outdoor Catering – Disposable tray liner for BBQ events; rustic brown appearance matches theme.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.