26g Greaseproof Paper Kit 3 Low Oil Resistance for Bread and Biscuit Wrapping

Designed for low‑oil bakery items such as bread, steamed buns, and plain biscuits, this 26 g/m² greaseproof paper meets Kit 3 oil resistance (ISO 16532‑1), preventing oil penetration for 15‑30 minutes. Made from high‑beating uncoated pulp (beating degree 75‑85°SR), it is completely biodegradable and fluorine‑free, offering a sustainable solution for everyday bakery wrapping.

Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022)

Process Introduction

Produced via high‑viscosity beating (beating degree 75‑85°SR) using 70% bleached softwood pulp + 30% hardwood/bamboo pulp. The highly fibrillated fibers form a dense, low‑porosity structure that physically blocks oil. No coating is applied. The web is formed on a Fourdrinier machine at 0.8‑1.2% consistency, pressed to 38‑42% dryness, then pre‑dried at 80‑120°C. Soft calendering at 60‑80°C improves smoothness. No fluorinated or synthetic coatings – fully repulpable and biodegradable.

Applications & Advantages by Category

• Bakery Wrapping – Bread loaves, biscuits, steamed buns, and pancakes; prevents grease stains on hands and packaging.

• Light Snack Bags – For low‑oil crackers, pretzels, and dry pastries; breathable yet grease‑resistant.

• Tray Liners – For display of baked goods in supermarkets; keeps trays clean.

• Eco‑Friendly Fast Food – Composable lining for sandwiches and wraps.

Why Choose This Paper

Ultra‑light 26g uncoated greaseproof paper offers basic oil protection at the lowest material cost, fully compostable for green‑conscious bakeries.