Double Side Wax Coated Candy Wrapping Paper 30g Moisture Proof Anti Stick for Hard Candy

Classic double‑side wax coated candy wrapping paper (30 g/m²) provides excellent moisture barrier and anti‑stick properties, ideal for hard candy, milk candy, and toffee. The food‑grade paraffin wax coating (6‑8 g/m² per side) prevents candy from adhering to the wrapper while maintaining twist retention (≥90°) for automated packaging. Made from pure wood pulp, it is free of fluorescent agents and complies with GB 4806.8 food safety standards.

Technical Specifications (QB/T 1014‑2010 Type I)

Process Introduction

Base paper made from 100% bleached chemical wood pulp (no recycled fiber). The paper is surface sized, then coated on both sides with food‑grade paraffin wax via a roller coater. Coating weight is precisely controlled (3‑5 g/m² per side). After wax solidification, the paper undergoes corona treatment (surface tension 38‑42 mN/m) to improve printability. Flexographic printing with food‑grade ink, then slitting into rolls or die‑cut sheets. Twist performance tested on automatic wrapping machines.

Applications & Advantages by Category

• Hard Candy Wrapping – Traditional twist wrap for fruit drops, mints, and boiled sweets; anti‑stick prevents wrapper adhesion.

• Milk Candy & Toffee – Double‑side wax coating blocks moisture migration, keeping candy from becoming sticky.

• High‑Speed Automatic Packaging – Stable twist retention ensures no rebound on packaging lines (≥90°).

• Cold Chain Confectionery – Resists -18℃ for frozen candy storage without cracking.

Why Choose This Paper – Double‑side wax coated candy paper delivers reliable anti‑stick and moisture protection, the industry standard for twist‑wrapped hard candies.