Food Grade Emulsifiers

PGE155 is a high-purity polyglycerol ester emulsifier with low acid value and mild odor. Ideal for ice cream, cake, margarine, and non-dairy creamer. Improves texture, volume, and stability. Custom options available. Food grade certified.

Masson E471 DMG DH-P90-G is a high-purity distilled glycerin monostearate for superior emulsification and stabilization in bread and food. Non-toxic, safe, and widely used in food, medicine, and cosmetics. Custom options available.

VIVID GMS 4008 is a kosher food grade compound emulsifier in white to light-yellow waxy beads. It enhances aeration, water retention, and starch retrogradation resistance for ice cream and cakes. Custom options available. Certified quality.

Poniard CP617 is a white to light yellow powder emulsifier optimized for commercial cake production. It enhances aeration speed, water retention, and starch retrogradation resistance. Certified HALAL, KOSHER, and ISO compliant. Dosage: 3-5% of egg content. Customizable for various formulations.

High purity 99.5% min glycerol monostearate food grade emulsifier. White crystal powder with excellent stability. Halal and Kosher certified. Ideal for food processing. Custom options available. ISO-9001 quality assured.

High purity 99.5% min food and pharmaceutical grade emulsifier in white powder form. Offers excellent stability, texture improvement, and shelf life extension for beverages, bakery, dairy, and cosmetics. Custom grades available with ISO-9001 quality assurance.

Cream white compound emulsifier powder based on glycerol esters and fatty acids. Stabilizes fat and protein, prevents sedimentation. Ideal for whipping topping on tea, coffee, and fruit juice. Custom formulas available. 20kg/carton.

VIVID GMS4082 is a high-efficiency water soluble emulsifier with 40% monoglyceride content. It dissolves in water above 55°C, stabilizes emulsions, and prevents sedimentation. Ideal for ice cream, milk, cake gel, and non-dairy creamer. Custom options available.

VIVID GMS4062 is a high-efficiency water soluble emulsifier with 40% monoglyceride content. Soluble in water above 55°C, it enhances texture and volume in ice cream, cake gel, margarine, non-dairy creamer, and beverages. Prevents crystallization and delamination for superior product quality.

PGE155 is a high-purity emulsifier made from polyglycerol and fatty acids, ideal for ice cream, dairy, and bakery products. It improves texture, prevents ice crystals, and enhances volume. Available in bead form with custom options. Compliant with food safety standards.

VIVID® PGE emulsifier from hydrogenated vegetable oil enhances texture and stability in ice cream, cakes, and dairy. With a 53°C melting point and acid value ≤5.0, it improves volume, shelf life, and mouthfeel. Customizable for diverse applications.

VIVID® PGE is a hydrophilic emulsifier from hydrogenated vegetable oil. Prevents oil-water separation in margarine, ice cream, and meats. ISO, FSSC, Kosher, and Halal certified. Custom options available.

VIVID Distilled Glycerin Monostearate DH-Z80 is a high-quality food emulsifier for stabilization and distribution. Safe, harmless, and widely used in food, medicine, and cosmetics. Certified Halal, Kosher, ISO 9001. Custom packing and free samples available.

Vivid Shortening for Bread 600 is a semi-fluid emulsifier made from refined vegetable oil. It improves bread structure, keeps bread soft, and provides natural milk fragrance without essences. Peroxide value ≤10 meq/kg, acid value ≤0.80 mgKOH/g. Custom options available.

PGE E475 is a high-quality food emulsifier in light yellow powder form. It prevents oil-water separation, extends shelf life, and improves texture in baked goods, dairy, and confectionery. Food grade, 20kg/carton, 18-month shelf life.

VIVIDR Span 60 is a kosher-safe sorbitan monostearate emulsifier for dry yeast, cake, margarine, and whipping cream. It improves texture, stability, and shelf life. Custom specifications available. Ideal for B2B food production.

VIVIDR Span 60 is a high-quality sorbitan monostearate emulsifier ideal for bread, cakes, margarine, and whipping cream. It improves texture, volume, and shelf life. Custom specifications available. Complies with food safety standards.

VIVID GMS5510 is a high-purity distilled monoglyceride offering excellent emulsification, starch anti-aging, and fat crystallization improvement. ISO, HACCP, HALAL certified. Custom blends available. Ideal for bakery, dairy, and confectionery applications.

VIVID Span 60 is a high-purity sorbitan monostearate emulsifier (CAS 1338-41-6) with acid value 5-10. Enhances dry yeast activity, cake volume, and texture. Ideal for margarine, shortening, and whipping cream. Custom hydroxyl value available.

VIVIDR Span 60 is a halal-certified food grade emulsifier made from stearic acid and sorbitol. It enhances cake volume, texture, and shelf life. Suitable for dry yeast, margarine, shortening, whipping cream, and more. Custom specifications available.