Food Grade Emulsifiers

Instant Dry Yeast Food Grade Emulsifiers Span 60 E491 With Flake Description: VIVIDR Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on. Specification: Item Unit Specification 1 Appearance —— White to yellow waxy beads or flake 3 Acid value mg KOH/g 5-10 4 Saponification value ( mg KOH/g 147-157 5 Hydroxyl value mg KOH/g 235-260 or as

Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized Description: VIVIDR Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on. Specification: Item Unit Specification 1 Appearance —— White to yellow waxy beads or flake 3 Acid value mg KOH/g 5-10 4 Saponification value ( mg KOH/g 147-157 5 Hydroxyl value mg KOH/g 235-260

Product Description Distilled Glycerin Monostearate (Food Emulsifier 90% Glycerin Monostearate E471) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 Food Emulsifier 90% Glycerin Monostearate E471 is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher Specification Application 1. Food field:

Factory Supply Polyglycerol Esters Of Fatty Acids(PGE) Food Additive Emulsifier E475 For Whip Cream gum Production Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE Description: VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening. Specifications: Applications: 1,

Good Price Food Grade Emulsifier-Shortening Glycerol Monostearate Ice-Cream Stabilizer GMS 40% Product Description: Appearance: white spherical powder Grade: Food Grade Type: Emulsifiers Molecular formula: C21H42O4 EINECS No. 250-705-4 CAS code: 123-94-4 Certificate: KOSHER/Halal certificate/ ISO certificate Other names: GMS Features: Food Grade Ingredient: Food Grade Emulsifiers Heavy Metals: ≤10ppm Ash: ≤1% Solubility: Soluble In Water Lead: ≤1ppm Color: White Technical

Food Grade Ingredient 90% Distilled Monoglycerides E471 In Ice Cream Or Whipping Topping Product Description: Food Grade Emulsifiers are a food grade ingredient used in various food applications. This premium quality product is characterized by its low fatty acid content of less than 2%, ash content of less than 1%, high solubility in water, low viscosity, and white color. It is ideal for various food industry applications such as beverages, sauces, dressings, and desserts.

Food Industry Use Distilled Monoglyceride E471 Glycerol Monostearate(GMS) 95% Monoglyceride Description: VIVIDR Distilled Monoglyceride is the most important position in the food emulisifier industry. It’s widely applicable in food, medicines, personal cares, plastic, packing and cosmetic, its use of it can mainly be summarized as follows: Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier which has highly quality and efficient. It has the function of

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM Description: VIVID Sorbitan Tristearate (SPAN65) is made from stearic acid and sorbitol. SPAN 65 meets the specifications laid down by t the EU. It’s covered by EU referenced No. E492. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform

Food Grade Good Quality Emulcifier E475 PGE Polyglycerol Esters Powder 20kg Carton VIVID Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid. It is an excellent nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties. Character:Yellowish to yellow flake or powder ,odorless or have a slight characteristic

Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate Description: Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Specification: Item Unit

Dairy Industry Compound Emulsifier For Ice-Cream Foaming Agent For Whipping W5 Description: Compound Emulsifier For Ice-Cream Foaming Agent For Whipping W5 is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas

Product Description: One of the key benefits of our Food Grade Emulsifiers is their low lead content, with a maximum limit of ≤1ppm. This ensures that our product meets the highest safety standards, making it suitable for use in a wide range of food products. Our emulsifiers are also highly soluble in water, making them easy to incorporate into your food manufacturing processes. They are stable over a wide range of pH values, making them an ideal choice for use in a variety

Product Description: Our Food Grade Emulsifiers are a type of food additive that helps to stabilize and blend ingredients together. They work by reducing the surface tension between two immiscible substances, such as oil and water, which makes it easier for them to stay together. This makes our emulsifiers an essential ingredient for a wide range of food products, including baked goods, dairy products, confectionery, and more. One of the key benefits of using our Food Grade

Product Description: With an ash content of no more than 1%, our emulsifiers are of the highest quality, ensuring that your end product is safe for consumption and meets industry standards. As a type of emulsifier, our product is highly effective in blending two or more immiscible substances, resulting in a smooth and consistent texture. The pH level of our emulsifiers falls within a range of 6.0-7.5, making it a versatile ingredient that can be used in a variety of recipes

Product Description: One of the key benefits of this Food Grade Ingredient is its low arsenic content, which is guaranteed to be no more than 1ppm. This makes it safe for use in a wide range of food products, including beverages, confectionery, dairy, and bakery items. The Food Grade Emulsifiers are specially formulated to help blend two or more immiscible liquids, such as oil and water, allowing them to mix more evenly and stay stable for longer periods. This can help

Product Description: We understand that pH is an important factor in many food and beverage products, which is why our emulsifiers have a pH range of 6.0-7.5. This ensures that they will not affect the taste or texture of your products. Additionally, our Food Grade Emulsifiers are odorless, ensuring that they will not impact the flavor profile of your final product. Our Food Grade Emulsifiers are also low in ash, with a maximum ash content of 1%. This makes them a clean and

Factory Supply STS Span65/Sorbitan Tristearate Food Grade Emulsifiers Halal certificated E492 Description: VIVIDR Span 65 is made from stearic acid and sorbitol. As a nonionic surfactants, it’s widely used as emulsifier, lubricant, wetting agent, dispersant, thickener, etc. This product is used in cosmetics, textile, paint industry as emulsifier, can also be used as textile oil agent, oil deep well weighted mud as emulsifier, paint industry as dispersant, oil products as

Food Grade E475 Ice Cream Emulsifier Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE Description: VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening. Specifications: Item Unit Specification 1 Appearance —— White to off-white waxy beads or powder 2 Acid value mg KOH/g ≤ 5.0 3

Product Description: Polyglycerol Esters Of Fatty Acids (PGE) Bakery Food Additive Emulsifier PGE E475 For Whipping Cream Polyglycerol Esters of Fatty Acids, also known as E475 food additive or pastry emulsifier, is a white to off-white powder, which is one of the best emulsifiers for kinds of food, cosmetics and health care products. Usage: 1. Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend

Food Grade Bakery Emulsifiers Compound Emulsifier For Sponge Cake Chiffon Cake Emulsifier Description: The Yichuang Instant Cake Emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home