Food Grade Emulsifiers

VIVID GMS4062 is a high-efficiency water soluble emulsifier with 40% monoglyceride content. Soluble in water above 55°C, it enhances texture and volume in ice cream, cake gel, margarine, non-dairy creamer, and beverages. Prevents crystallization and delamination for superior product quality.

VIVIDR Span 60 is a food grade emulsifier made from stearic acid and sorbitol. It enhances cake volume, improves whipping cream foam stability, and optimizes margarine plasticity. HALAL certified, customizable, and ideal for dry yeast, shortening, and coffee whiteners.

VIVID® PGE emulsifier from hydrogenated vegetable oil ensures stable emulsions in ice cream, bakery, dairy, and meats. Prevents oil-water separation, extends shelf life, and improves texture. Custom options available with food-grade certifications.

VIVID DMG90 is a food grade distilled monoglyceride emulsifier with ≥90% monoglycerides. Kosher, Halal, and ISO certified. Ideal for ice cream, sauces, and bakery. Custom packaging and 300MT monthly supply.

Premium 90% distilled monoglycerides (E471) food grade emulsifier. Features low fatty acid (≤2%), white powder form, pH 6.0-7.5. Halal, KOSHER, FSSC certified. Ideal for ice cream, whipping toppings, sauces, and desserts. Enhances texture and shelf life.

VIVID SPAN65 is a food grade sorbitan tristearate emulsifier (E492) for ice cream, chocolate, and shortening. It improves dough stability, crumb texture, and product appearance. Available in 25kg OEM packaging with customizable specifications.

VIVIDR Distilled Monoglyceride E471 is a high-purity 95% monoglyceride food emulsifier. It offers excellent emulsification, stabilization, and dispersion for bakery, dairy, and confectionery. Non-toxic, safe, and customizable. Ideal for improving texture and shelf life.

Span 60 is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. Ideal for cakes, margarine, ice cream, and chocolate. Halal certified, custom hydroxyl value available. Enhances texture, volume, and shelf life.

W5 is a compound emulsifier made from hydrogenated palm oil and glycerin, soluble in warm water (50-70°C). It enhances volume, shortens whipping time, prevents ice crystals, and improves texture in ice cream and non-dairy creamer. Custom dosage available.

Nonionic surfactant with HLB 2-18. Offers excellent emulsification, high temperature resistance, and salt tolerance. Ideal for food, cosmetics, and confectionery. Non-toxic, biodegradable, and available with custom options.

High-purity white powder emulsifier with ≥90% monoglycerides and ≤1% ash. Ensures stable emulsions, improved texture, and extended shelf life in bakery, dairy, and confectionery. Halal, KOSHER, and FSSC certified. Customizable orders available.

Premium distilled monoglycerides with heavy metals ≤10ppm and fatty acid ≤2%. Odorless powder ensures safety and purity. Ideal for bakery, dairy, and confectionery. Certified Halal, KOSHER, and FSSC. Customizable options available.

VIVID DMG90 is a premium food grade emulsifier with ≥90% monoglycerides, ≤1ppm arsenic, and ≤10ppm heavy metals. It is water-soluble, odorless, and has ≤3% moisture. Certified Halal, KOSHER, and FSSC, it enhances texture and stability in bakery, dairy, and beverages. Customizable with 25kg bags and 300MT/month supply.

Sodium Stearoyl Lactylate SSL E481 is a versatile food emulsifier and dough strengthener. It improves crumb softness, delays staling, and enhances gluten interaction. Ideal for bread and buns. Available in 40-60 mesh beads with customizable options and food-grade certifications.

VIVID DMG90 is a high-purity food grade emulsifier with ≥90% monoglycerides, ≤2% fatty acids, and ≤10ppm heavy metals. Halal, KOSHER, and FSSC certified. Ideal for bakery, dairy, and confectionery to improve texture and stability. Customizable orders with 300MT/month supply.

VIVID DMG90 is a high-purity food grade emulsifier with monoglycerides ≥90%, pH 6.0-7.5, and low heavy metals ≤10ppm. Halal, KOSHER, and FSSC certified. Ideal for improving texture, stability, and shelf life in bakery, dairy, sauces, and beverages. Customizable with 25kg packaging.

PGE155 is a versatile food emulsifier with acid value ≤3.0 and melting point ≤20°C. It enhances texture in ice cream, cake, and dairy products. Customizable specifications available. Compliant with food safety standards.

GMS 40% is a high-purity glycerol monostearate emulsifier for food and cosmetics. It offers excellent stability and texture enhancement. Complies with E471 standards. Customizable packaging and global shipping available.

Yichuang Instant Cake Emulsifier creates delicate soft texture with excellent stability and moisture retention. Prevents cracking and extends freshness. Ideal for sponge cake chiffon cake biscuits and waffles. HALAL ISO certified with OEM ODM options.

VIVID GMS4008 is a high-efficiency water soluble emulsifier that dissolves in water above 55°C. It enhances gas retention, prevents ice crystal formation, and improves texture in ice cream, milk, cake gel, and non-dairy creamer. Customizable dosage and food grade certified.