Food Grade Emulsifiers
Water Soluble Food Grade Emulsifier Mono and Diglycerides GMS4008 for Ice Cream Yogurt 55°C
VIVID GMS4008 is a high-efficiency water soluble emulsifier soluble above 55°C. It maintains gas, prevents ice crystals, and improves texture in ice cream, yogurt, milk drinks, cake gel, and non-dairy creamer. Custom dosage available.
Food Grade E471 Distilled Monoglyceride DMG Powder Emulsifier for Bakery Ice Cream Instant Noodle
VIVIDR Distilled Monoglyceride (E471) is a versatile emulsifier from hydrogenated vegetable oil. Enhances texture, stability, and shelf life in bakery, dairy, noodles, and more. ISO, HALAL, KOSHER certified. Customizable dosage for optimal results.
Food and Cosmetic Grade Emulsifier E471 Glycerol Monostearate GMS 40% GMS401
GMS 40% is a high-purity glycerol monostearate emulsifier for food and cosmetics. It offers excellent stability and texture enhancement. Complies with E471 standards. Customizable packaging and global shipping available.
Bread Improver Food Emulsifier E472e DATEM Powder for Bakery and Dairy Applications
E472e DATEM is a high-performance food emulsifier ideal for bread improvers, dairy, and beverages. It enhances dough stability, crumb softness, and volume. With acid resistance and customizable dosage, it ensures consistent quality in industrial food production.
Food Grade Emulsifier Sodium Stearoyl Lactylate SSL E481 40-60 Mesh for Bakery
Sodium Stearoyl Lactylate SSL E481 is a versatile food emulsifier and dough strengthener. It improves crumb softness, delays staling, and enhances gluten interaction. Ideal for bread and buns. Available in 40-60 mesh beads with customizable options and food-grade certifications.
Food Grade Citric and Fatty Acids Esters of Glycerol Stabilizer Emulsifier E472c
VIVID Citric and Fatty Acids Esters of Glycerol (E472c) is a food grade stabilizer and emulsifier. It improves texture in non-dairy creamer and acts as an antioxidant synergist in frying oils. Customizable acid value (40-80) and saponification value (250-330).
Food Grade Citric Acid and Fatty Acid Ester of Glycerol Emulsifier E472C 99% Purity
E472C is a high-purity food emulsifier and stabilizer derived from citric acid and fatty acid esters of glycerol. It enhances dough conditioning, antioxidant synergy, and emulsion stability. Certified ISO, Halal, and Kosher. Customizable packaging and global shipping available.