Artificial Sausage Casings

High-barrier 5-layer co-extruded polyamide casings with EVOH for extended shelf life. Custom printing up to 10 colors. Durable, food-safe, and ideal for fresh or frozen sausages, luncheon meat, and pet food. SGS, ISO, FDA, HALAL certified.

Professional high barrier polyamide sausage casings with 50um-75um thickness and 5%-18% shrinkage. Easy-peel design for cooked sausages, available in up to 10 colors with SGS and ISO certifications. Ideal for vienna sausages, luncheon meat, and various cooked sausage applications with 2-year shelf life.

Professional co-extruded plastic sausage casings with 20mm diameter and 30-80um thickness. Made from FDA-approved PA/PE materials, these casings provide superior oxygen and moisture barriers, extend shelf life, and reduce packaging costs. Available in sizes 20mm-650mm with custom printing options and multiple international certifications.

Our 5-layer co-extruded nylon casings offer soft temper, ideal for fish sausages. With thickness from 50um to 75um, they provide excellent tension and shrinkage. Custom logo printing is accepted. Certified with SGS, ISO, FDA. Free samples available.

5-layer co-extruded nylon casings with soft temper and 55 micron thickness. Easy peel off design. Custom logo printing available. SGS, ISO, FDA certified. Free samples offered.

Premium 5-layer co-extruded artificial sausage casing with high oxygen and water barrier properties. Features colorful offset printing, thermo-shrinkable design, and extends shelf life while reducing packaging costs. Certified by FDA, ISO, SGS, and BV for food safety compliance. Available in 40-90um thickness for Vienna sausage, luncheon meat, and mortadella applications.

Professional-grade artificial sausage casings featuring 5-layer co-extrusion technology, 45-90 micron thickness range, and 8-18% shrinkage. These food-grade heat shrink casings resist high filling pressure, maintain shape after cooking, and support custom printing. SGS and ISO certified with 2-year shelf life and 100kg MOQ for Vienna sausage and luncheon meat production.

Premium artificial colorful smoked plastic sausage casings featuring excellent penetrativity for consistent smoke flavor distribution. Made from Nylon/PVDC material with SGS, ISO, and FDA certifications. Available in roll/shirred form with custom printing options and free samples for qualified buyers.

Professional-grade artificial polyamide casings featuring easy peel-off technology that prevents meat sticking. Available in 90mm diameter with 50-75um thickness, ideal for smoked sausages, vienna sausages, and luncheon meat. Certified with SGS, ISO, and FDA standards for food safety compliance.

Professional green polyamide sausage casings with 50-75um thickness, featuring superior water vapor and smoke barrier properties. Certified by SGS, ISO, and FDA standards, these soft-temper casings maintain Mortadella flavor integrity and accept printing. Minimum order 100kg with free samples available.

High-quality PA/PE co-extrusion plastic sausage casings with custom logo printing capabilities. Features 5-layer construction for superior oxygen and water barrier properties, extending shelf life while reducing packaging costs. Available in 30-80um thickness with 10-25% shrinkage. Certified SGS, ISO, FDA, HALAL, and FSSC22000 compliant. Ideal for vienna sausages, luncheon meat, mortadella, and various food applications.

High barrier polyamide sausage casing with excellent oxygen, vapor, and bacteria protection. Available in 40um-80um thickness, soft temper, and custom flexography printing. Certified SGS, ISO, FDA, HALAL. Free samples offered.

Made from Nylon and PVDC, this moistureproof sausage casing supports custom logo flexography printing. Available in 40um-80um thickness, soft temper, and roll or shirred form. Certified SGS, ISO, FDA, HALAL, FMS22000. Free samples and free design service offered.

High-barrier PA/PE co-extruded casings with strong adhesion for leak-proof stuffing. Custom flexography printing up to 10 colors enhances brand visibility. Thermo-shrinkable, suitable for cooking. Certified SGS, ISO, FDA, HALAL, FSSC22000. Free samples available.

Durable co-extruded plastic casings for Vienna sausage and luncheon meat. Available in 40-80um thickness, custom colors, and flexography printing. Certified SGS, ISO, FDA, HALAL. Free samples and custom logo service.

Made from food-grade nylon/PE composite, these casings support up to 10-color custom printing. With 5-layer coextrusion, 10%-25% shrinkage, and excellent barrier properties, they resist tearing during high-speed stuffing. Certified FDA, ISO, HALAL, and FSSC22000. Free samples available.

Food-grade PVDC sausage casings with high barrier properties, available in calibers up to 300mm. Custom printing up to 9 colors, thickness 40-80um. Certified SGS, ISO, FDA, HALAL. Free samples offered.

High-quality co-extruded sausage casing in 40-80um thickness. Custom logo flexography printing available. Soft temper, suitable for Vienna sausage and luncheon meat. Certified SGS, ISO, FDA, HALAL. Free samples and design service offered.

Made from high-quality collagen, this 50mm roll casing offers durability and flexibility for big sausages. Resists breakage during filling and cooking, ensures smooth shaping, and suits automatic equipment. Edible, smoke-permeable, and moisture-retentive for fresh, smoked, or frozen sausages.

Kingred plastic sausage casings are made from high-quality polyamide with 5-layer co-extrusion for superior strength. Offering high moisture and heat resistance, they are available in 20mm-160mm calibers with custom colors and logo printing. HALAL, ISO, and FMS22000 certified.