Artificial Sausage Casings

High shrink nylon sausage casing with vivid flexography printing. Offers excellent barrier against oxygen, vapor, and bacteria. Custom logo printing available. Certified SGS, ISO, FDA, BV, HALAL. Free samples and low MOQ 100kg.

Uniform 24mm edible collagen casings offer consistent quality, excellent elasticity, and smoke permeability. Made from high-purity food-grade collagen, they are safe, digestible, and ready to use. Ideal for fresh, smoked, or dry sausages. Custom sizes available from 15mm to 60mm.

Edible collagen sausage casing for smoked sausages, 15mm to 36mm diameter. Uniform, tender bite, smoke permeable, and moisture retaining. Halal certified, ready-to-use, and ideal for commercial production. Custom sizes up to 60mm available.

Edible collagen casings for smoked sausages, 15mm to 36mm diameter. Uniform, smoke-permeable, and moisture-retentive. Ready-to-use, no removal needed. Custom sizes up to 60mm. MOQ 1 carton. Free samples available.

Edible collagen casings for fried sausages, offering uniform shape and heat resistance up to high frying temperatures. Ready to use, no soaking needed. Sizes 15mm-60mm, 15m/strand. Custom options available. Food grade, B2B export quality.

FDA certified edible collagen casings for professional sausage production. Uniform shape, excellent binding, and heat resistance. Available in 15mm to 60mm sizes, 14m per strand. Edible, tender, and durable. Ideal for fresh, smoked, and dry sausages. Custom options and free samples available.

Factory direct low-cost polyamide sausage casings with high oxygen and water barrier. Made from PA/PE co-extrusion, thermo-shrinkable, and suitable for steam cooking. Custom colors and up to 9-color printing available. Certified SGS, ISO, FDA, HALAL, FSSC22000. Free samples offered.

High barrier PA/PE coextruded casings resist tearing and moisture. Thermo-shrinkable for a skin-tight finish. Custom printing up to 9 colors. Certified SGS ISO FDA HALAL FSSC22000. Free samples available.

Multi-layer PA/PE coextruded casings with 30-80um thickness. Thermo-shrinkable, oxygen barrier, and tear-resistant. SGS, ISO, FDA, HALAL, FSSC22000 certified. Custom printing up to 9 colors. Free samples available.

High-quality co-extruded plastic sausage casings in 30-80um thickness. Customizable with brand logo printing in red and other colors. Certified SGS, ISO, FDA, HALAL, FMS22000. Free samples and design service available. Ideal for Vienna sausage, luncheon meat, and mortadella.

High-speed automatic peeler for cellulose casings on smoked sausages and hot dogs. Features soft permeable viscose material with ISO FDA HALAL certifications. Customizable caliber and length options enhance production efficiency and reduce labor costs.

Co-extruded Nylon/PE casing with high strength for dense sausages. Prevents fractures during thermal treatment. Custom printing, SGS/ISO/FDA/HALAL certified. Free samples available.

Vibrant custom logo printing up to 10 colors on 5-layer PA/PE co-extruded casings. 40mm caliber, 30-80um thickness, 10-25% shrink. Thermo-shrinkable, oxygen barrier extends shelf life. SGS, ISO, FDA, HALAL, FSSC22000 certified. Free samples, OEM support.

Made from food-grade Polyamide and PVDC, these casings offer shrink characteristics for a skin-like appearance. Available printed or unprinted with meat-cling or easy-peeling options. Certified SGS, ISO, FDA, HALAL. Free samples and custom printing available.

High-barrier PA/PE co-extruded casings with 10%-25% shrinkage for extended shelf life. Custom flexography printing up to 9 colors. SGS, ISO, FDA, HALAL, FSSC22000 certified. Durable, tear-resistant, and food-safe for luncheon meat, mortadella, and more.

High barrier PVDC casing extends shelf life by blocking oxygen and moisture. Custom colors and printing available. Certified SGS, ISO, FDA, HALAL, BRC. Ideal for sausages, luncheon meat, and cheese. Samples provided.

Premium edible collagen casings engineered for high strength and durability. Uniform diameter ensures consistent sausage shape. Ready-to-use, no soaking needed. Excellent smoke permeability and moisture retention. Ideal for fresh, smoked, and dry sausages. Custom sizes up to 50mm available.

Edible collagen casings from halal-slaughtered cowskin, 15m per strand. High tensile strength, uniform caliber, and smoke permeable. Ideal for fresh, smoked, and dry sausages. Halal certified, no soaking needed, supports automated production.

FDA-compliant edible collagen casings for fried sausages. Pre-hydrated, ready to use with uniform diameter and heat resistance. Sizes 15–32mm. GRAS status, USDA accepted. No pre-soaking needed. Ideal for commercial production.

Food-safe PA/PE co-extruded casing for smoked sausages. Available in roll or shirred form with custom logo printing up to 9 colors. Certified SGS, ISO, FDA, HALAL. Free samples offered.