Food Ingredients Emulsifiers

Propylene Glycol Esters of Fatty Acids E477 PGMS Emulsifier Food Additives Description: Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid.Its HLB ranges from 3 to 13. It is used in many types of food as an

Glycerol Monolaurate(GML) CAS:142-18-7 Food Ingredients Emulsifiers Description: Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally, and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no

Calcium Stearoyl Lactylate CSL CAS 5793-94-2 Food Ingredients Emulsifiers Description: Calcium Stearoyl Lactylate is the calcium salt of the stearic acid ester of lactyl lactylate. This natural water-in-oil emulsifier, derived from Palm Stearic and Lactic acids, imparts a feel to surfactant systems, bath oils, cosmetics, creams and lotions. This ingredient is a fantastic tool to help you create unique hair styling products, and superior lip care products especially when used

Sodium Stearoyl Lactylate Emulsifiers from CN E481 SSL 25383-99-7 Description: Sodium stearoyl lactylate, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added. Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh

High Standard PG, Propylene Glycol Industrial Grade/Tech Grade Item Standard Appearance viscous, clear liquid Propyleneglycol, min content 99.2% Density at 20°C, g/cm³ 1.0380 Boiling point of Propyleneglycol 188.5°C at 760 mm Hg Ignition temperature 98°c Water (by Karl-Fischer), max 0.1% Acidity (CH3COOH), max. 0.003% Hazen color of Propyleneglycol, max. 14 Hazen units Ash content, max. 0.001% Storage in the shade Packing 1MT/IBC