Chocolate Enrober Machine

Industrial chocolate enrobing line for coating candies, bars, cookies, and more. Features PLC control, cooling tunnel, and customizable belt widths from 400mm to 1200mm. Ensures uniform coating with excess removal. One-year warranty and online support.

Versatile chocolate enrober for biscuits, bars, and confectionery. Features PLC control, uniform coating, and easy cleaning in 20 minutes. Available in 400-1200mm belt widths with cooling tunnels up to 24m. Customizable for single or double-sided coating.

Compact 60kg chocolate enrober with 300mm mesh belt and 3.1kW electric heating. Features a 3.2m cooling tunnel reaching -18°C for fast setting. Ideal for small bakeries and confectioneries needing consistent coating weight and uniform finish. Customizable options available.

Combines enrober, melting tank, and pump for continuous chocolate supply in limited spaces. Features electric heating, adjustable belt speed, and uniform coating. Ideal for protein bars and confectionery. Custom options and export expertise available.

This automatic enrober coats chocolate on cereal bars, wafers, cakes, and more. Features 304 stainless steel, precise temperature control, and uniform coating. Available with cooling tunnel. Easy to operate and clean. Ideal for food production lines.

Compact chocolate enrobing machine for small-scale production. Features 15kg batch capacity, 180mm belt width, and electric heating. Ensures uniform coating with consistent weight. Optional cooling tunnel for fast chilling. Ideal for cookies, protein bars, and energy balls.

SUS304 stainless steel enrober with 600mm belt width and 14m cooling tunnel. Features PLC control, adjustable blower, and easy-clean pull-out mesh. Ideal for coating biscuits, wafers, and snacks. Customizable lengths and voltages available.

Compact chocolate enrober with 1m cooling conveyor and powerful fan. Four capacity models from 8kg to 60kg per batch. Electric heating, 220V single phase. Customizable cooling fans. Ideal for small businesses with limited space.

Compact chocolate enrober for dates, wafers, and bars. Features 15kg batch capacity, 220V single phase, and fast cooling tunnel down to -18°C. Ensures uniform coating and consistent weight. Ideal for small-scale production with custom options available.

Compact chocolate enrobing line for small-scale bakeries and confectioneries. Features 304 stainless steel, digital temperature control, and adjustable belt speed. Ensures uniform coating on donuts, cakes, biscuits, and bars. Customizable with fan or tunnel cooling. Ideal for limited spaces.

600mm belt width chocolate enrobing line coats biscuits, wafers, cakes, and snacks. Features SUS304 stainless steel, PLC control, adjustable blower, and 14m cooling tunnel. Customizable lengths and dual-side coating available. Ideal for uniform, smooth chocolate coating.

Precise chocolate coating with uniform thickness. Features 4 models (PE8-PE60), 15kg batch capacity, 220V single phase, and fast cooling tunnel down to -18°C. Ideal for bars, cookies, and pastries.

This CE-certified chocolate enrobing machine coats snack foods like bars, cookies, and confectionery with precision. Features stainless steel construction, electric heating, and adjustable temperature. Available in 4 models (PE8-PE60) with optional cooling tunnels. Customizable belt width and length for industrial or commercial use.

Industrial chocolate enrobing line with cooling tunnel for bars, cookies, and biscuits. Features 400-1200mm belt widths, PLC control, and Danfoss refrigeration. Customizable height and dual coating options. Ensures uniform coating and efficient cooling for high-volume production.

Precision enrober for cookies, biscuits, and bars. Features 400-1200mm belt widths, PLC control, and DANFOSS refrigeration. Ensures uniform coating with consistent weight and thickness. Customizable cooling tunnel lengths available.

Fully automatic pocky biscuit chocolate enrobing line with 400mm belt width, 380V three-phase power. Features SUS304 stainless steel, PLC touch screen control, cooling tunnel, and uniform coating. Ideal for finger biscuits, nuts, and double chocolate coating. Customizable length and options available.

CE Certified Commercial Chocolate Enrobing Machine The PE60 chocolate enrober is a fully automatic chocolate enrobing machine engineered for high-volume biscuit and cookie production lines. Built with full 304 stainless steel contact surfaces and certified to CE safety standards, this machine delivers consistent, professional-grade chocolate coating results while meeting international food safety regulations. Key Features CE Certified Safety Compliance — Meets European safety

Food-grade 304 stainless steel chocolate molding machine with electric heating and digital temperature control. Ideal for small pastry shops and bakeries. Capacity 0-8KG/H, 220V single phase. Durable, precise, and easy to operate for pure chocolate or cocoa butter substitutes.

Compact 30L capacity chocolate melter and temperer for precise heating and cooling. Ensures smooth texture and glossy finish. Ideal for small-scale commercial use. Durable, efficient, and easy to operate.

Compact chocolate enrober for small-scale production. Features 180mm mesh belt, 15kg batch capacity, and electric heating. CE certified with optional cooling tunnel or fan conveyor. Ideal for strawberries, bars, biscuits, and more.