Chocolate Enrober Machine

304 stainless steel body with touch screen control, water circulation heating, and compressor cooling for precise temperature regulation. Features manual/auto modes, alarm query, and CE certification. Ideal for bakeries, cafes, and food processing plants. 12-month warranty and free training included.

This 60-liter chocolate tempering machine ensures precise temperature control for glossy, long-lasting chocolate. Features durable construction, efficient circulation system, and easy operation. Ideal for commercial production with customizable options and reliable performance.

Compact tabletop chocolate tempering machine for small-scale production. Melts and tempers cocoa butter to stable crystals ensuring glossy finish, smooth texture, and snap. Ideal for bakeries, cafes, and artisanal confectioners. Custom options available.

Compact 30L capacity chocolate melter and temperer for precise heating and cooling. Ensures smooth texture and glossy finish. Ideal for small-scale commercial use. Durable, efficient, and easy to operate.

The Papa PE60 is a compact chocolate tempering and enrobing machine designed for small workshops. It features a 60kg batch capacity, 300mm belt width, and precise tempering for consistent coating. Made with Aisi304 stainless steel, it includes a cooling tunnel and is CE certified for reliable performance.

Automatic enrobing line for coating candy, cookies, bars, and cakes. Features dual-sided coating, PLC control, and 1-10m/min belt speed. Customizable height and belt width. Includes cooling tunnel and one-year warranty.

Automated chocolate enrobing line with 600mm wiremesh belt and 14m cooling tunnel. Coats all sides or bottom only. SUS304 contact parts, PLC touch screen, adjustable blower. Easy-clean pull-out mesh. Customizable length. Ideal for biscuits, cakes, candies.

Enrobes biscuits, donuts, wafers, and snacks with uniform chocolate coating. Features PLC control, automatic belt correction, and easy cleaning in 20 minutes. Customizable belt width (400-1200mm) and cooling tunnel. Ideal for continuous production lines.

This chocolate enrobing machine applies melted chocolate to biscuits, candies, and more. Features temperature control, adjustable belt speed, and easy cleaning. Available in 5-25kg batch capacities with electric heating. Ideal for confectionery and bakery production.

Compact table-top chocolate enrober with 304 stainless steel, Taiwan motor, and Omron controls. Ideal for small bakeries and patisseries. Available in 8–60kg batch capacities. CE approved, customizable, and suitable for enrobing dry fruit, protein bars, and more.

Stainless steel chocolate enrober with auto temperature control, vibration, and pouring functions. Compact design for food labs, shops, and factories. Models from 5kg to 25kg per batch. 220V single phase. Easy operation and maintenance.

Compact chocolate enrobing line with stainless steel construction, precise temperature control, and adjustable belt speed. Ideal for small-scale production of coated candies, protein bars, and energy balls. Customizable models from 5kg to 25kg per batch.

Compact chocolate enrober with 8kg capacity, 180mm belt width, and electric heating. Features precise temperature control, uniform coating, and easy operation. Ideal for small-scale production of bars, cookies, and confectionery. Includes 12-month warranty and free training.

SUS304 chocolate enrober with electric heating and auto temperature control. Features 180-300mm belt width, 5-25kg batch capacity, and adjustable 1-10°C cooling. Easy to clean and operate, ideal for biscuits, candies, and protein bars. Custom options available.

This compact enrober features a 180mm wire mesh belt and double curtain waterfall system for precise top and bottom coating. Ideal for cookies, bars, and confections. Electric heating, 220V single phase, with adjustable belt speed. Customizable options available.

400mm belt width industrial chocolate enrobing line with adjustable speed and temperature control for precise coating thickness. Features PLC touch screen, cooling tunnel, and optional surface flower or sprinkling devices. Customizable for various food products. Durable and efficient.

Papa enrobing line coats biscuits, cakes, and fruits with chocolate. Features adjustable curtain, cooling tunnel (5-10°C), and PLC control. Belt widths 400-1200mm. Durable stainless steel, food-grade belts, and optional paper feeder. Customizable for efficient production.

Compact chocolate enrobing machine with 180mm mesh belt and double curtain waterfall system. Coats top and bottom. Electric heating, 220V single phase. Ideal for cookies, fruits, and ganaches. Customizable and export-ready.

Compact table top chocolate enrober with 8kg capacity and 180mm belt. Features digital temperature control, 304 stainless steel, and CE certification. Ideal for small batch enrobing and moulding with vibration table for air bubble removal.

Versatile enrobing machine for cakes, biscuits, and bars. Features dual chocolate waterfall, PLC control, and cooling tunnel. Customizable belt width from 400mm to 1200mm. Ensures uniform coating and high efficiency. Ideal for Dubai breads and diverse confectionery.