Sugar Free 100 Natural Sugar Substitute Erythritol Sweetener Ingredients Cas 149-32-6 Msds

High Quality Erythritol CAS 149-32-6 powder

Application:

Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

Introduction of Erythritol

Appearance: White crystalline powder

Chemical Formula: C₄H₁₀O₄

Sweetness: 60%--70% sweetness of sucrose

CAS No.: 149-32-6

Caloric Value: 0.2Kcal/g

Character: Low calorie, high stability, low hygroscopicity, high tolerance

Main Functions:

1.       Low calorie: the caloric value of Meso-Erythritol is 0.2Kcal/g, nearly zero

2.       High tolerance: Human tolerance to Meso-Erythritol is 0.8 grams per kilogram of body weight, higher than xylitol, lactose alcohol, and maltitol. Because Meso-Erythritol has small molecular weight and little absorption, and is mainly discharged through urine, thus avoiding diarrhea caused by hyperosmosis, and flatulence caused by intestinal bacteria fermentation

3.       Low sweetness: the sweetness of Meso-Erythritol is about 60%--70% of sucrose. It has a cool taste, pure taste, and no post-bitter taste. It can be combined with high sweetener to suppress the bad flavor of other high sweeteners

4.       High stability: Meso-Erythritolis very stable to acid and heat, has high acid and alkali resistance, will not decompose and change below 200 degrees temperature, and will not change color due to Maillard reaction

5.       High dissolution heat: when Meso-Erythritol is dissolved in water, it has an endothermic effect. The dissolved heat is 97.4KJ/KG, which is higher than that of dextrose and sorbitol. It has a cool feeling when eaten

6.       At 25℃, the solubility of Meso-Erythritol is 37% (W/W). With the increase of temperature, the solubility of Meso-Erythritol will increase, and it is easy to crystallize out into crystal, which is suitable for foods requiring sucrose taste, such as chocolate and table sugar

7.       Low hygroscopicity: Meso-Erythritolis very easy to crystallize, but it does not absorb moisture in 90% humidity environment, and it is easy to be crushed into powder. It can be used on the surface of food to prevent food from being spoiled by moisture absorption

8.       Meso-Erythritol is absorbed through small intestine and enter into blood, but not causes change of blood sugar and not involves in glycometabolism, discharged through kidney. It is suitable for people with diabetes and hyperglycemia. It does not ferment in colon, can avoid stomach uncomfortable

9.       Not cause dental caries, Meso-Erythritol is not used by oral bacteria, so it will not produce acid substances to harm teeth, which will lead to dental caries, and inhibit the growth of oral bacteria, thus playing a role in the protection of teeth