Food Ingredients
High Purity EDTA-4na Powder Formula C10h12n2na4o8 for Food and Industrial Processing
Items specification Appearance White Crystal Powder Assay≥% 99 Chelating Value (Ph=11) mgCaCO3/g,≥ 215 Ph(1% Water Solution) 10.5-11.5 Fe%≤ 0.001 Clarification pass Heavy Metal (Pb)%≤ 0.002 Storage 25°C 2 years Product Description Items specification Appearance White Crystal Powder Assay≥% 99 Chelating Value (Ph=11) mgCaCO3/g,≥ 215 Ph(1% Water Solution) 10.5-11.5 Fe%≤ 0.001 Clarification pass Heavy Metal (Pb)%≤ 0.002 Storage 25°C 2 years 1. High molecular chemical industry:
Industry Grade White Powder EDTA-4na / EDTA-2na 99% CAS 64-02-8 Formula C10h12n2na4o8
Items specification Appearance White Crystal Powder Assay≥% 99 Chelating Value (Ph=11) mgCaCO3/g,≥ 215 Ph(1% Water Solution) 10.5-11.5 Fe%≤ 0.001 Clarification pass Heavy Metal (Pb)%≤ 0.002 Storage 25°C 2 years
EDTA-4na Sodium Edetate Powder CAS 64-02-8 EINECS 200-573-9 for Manufacturing Products
Items specification Appearance White Crystal Powder Assay≥% 99 Chelating Value (Ph=11) mgCaCO3/g,≥ 215 Ph(1% Water Solution) 10.5-11.5 Fe%≤ 0.001 Clarification pass Heavy Metal (Pb)%≤ 0.002 Storage 25°C 2 years
High Purity 6-10mesh8-12mesh Saccharin Sodium Nutritional Value and Good CAS 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
High Purity Saccharin Sodium Food Additive with and EINECS 204-886-1 Formula C7h4nnao3s
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Chemosynthesis Resource Sodium Saccharin 5-8 Mesh/ 8-19 Mesh for Customer Needs
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Nutritional Value HALAL. Kosher SGS ISO Certified Food Grade Saccharin Sodium CAS 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Chemosynthesis Resource C7H4NNaO3S Food Addictives Saccharin Sodium for Soft Drinks
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Food Additive Products Nutritional Artificial Sweetener Saccharin Sodium CAS 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Saccharin Sodium CAS No. 128-44-9 Formula C7H4NNAO3S for Food Industry Market
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Natural Additive Vital Wheat Gluten Fine Powder Shelf Life 12 Months EINECS 232-317-7
Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 8002-80-0 Appearance White/Yellow flowing Powder Water Absorption rate ≥150%(on dry basis) Moisture ≤ 9% Ash ≤ 1.0% Protein(on dry basis) ≥75% Total Plate count ≤10000cfu/g Yeast&moulds ≤200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag What we can offer you: 1. Quality Guarantee All the material in our
Natural Additive Vital Wheat Gluten Fine Powder for Puffed Food CAS No. 8002-80-0
Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 8002-80-0 Appearance White/Yellow flowing Powder Water Absorption rate ≥150%(on dry basis) Moisture ≤ 9% Ash ≤ 1.0% Protein(on dry basis) ≥75% Total Plate count ≤10000cfu/g Yeast&moulds ≤200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag What we can offer you: 1. Quality Guarantee All the material in our
5000tons/Month Output FCC/USP/BP/EP Food Grade Sucralose Sweetener for Performance
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Sucralose Food Grade 600 Times Sweeter Than Sugar Formula C12h19cl3o8 for Products
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Natural Sucralose 99% Sweetener for Food Grade Customized Request
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
The Latest 100% Purity Sucralose High Nutritional Value Non-nutritional Type Production
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Customization Food Grade Cn Pure Bulk Sucralose with Stabilization Effect
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Sucralose Food Additives EINECS 259-952-2 for Your Customer Requirements
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Sucralose E955 Based Sweetener Stabilization for Optimal Performance
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1
Natural Resource CAS No. 56038-13-2 Sucralose Powder for Food at Good from Manufacture
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. Appearance White to off-white odorless crystalline powder Assay (calculated with reference to the dried substance) 98.0%-102.0% Specific Rotation +84.0°~+87.5° Moisture 2.0% Max. Ignited Residue 0.2% Max. Hydrolysis Products (Chlorinated monosaccharides) 0.1