Food Ingredients
Dl-Malic Acid CAS 617-48-1 ISO Certified for Nutritional Value and Halal Certification
Product Name: DL-Malic Acid CAS No. 617-48-1 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Quality Standard: E-296, FCCVII Packing: 25KG brown paper bag Shelf: Life 2 years Storage: Stored in Shielded from light, dry and cool placePackaging Details: 1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside TEST SPECIFICATIONS(USP29) RESULTS
Saccharin Sodium Kaifeng ISO Certified Sweeteners for Food Additives Formula C7H4NNAO3S
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Sodium Saccharin Food Additives Mesh 8-12 CAS No. 128-44-9 Nutritional Value Nutritional
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Nutritional Value High Purity Saccharin Sodium CAS 128-44-9 with Customized Request
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Nutritional Value Sodium Saccharin Food Grade Sweeteners CAS 128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Food Additives Sodium Saccharin CAS 128-44-9 Mesh 8-12 for Customer Requirements
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
HALAL and Kosher Certified Supplying Hot Saccharin Sodium Food Additives CAS128-44-9
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-toluene sulfonamide ≤10ppm Selenium ppm ≤30 Related
Stabilization Effect Jinhe Aspartame Food Sweetener Food Ingredients EINECS 245-261-3
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Aspartame Food Ingredients Sinosweet White Ultra Fine Sweetener Formula C14h18n2o5
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Stabilization Effect Aspartame Sweetener White Powder 99% Natural Supply with Best
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Aspartame Granular Powder Sweetner with Natural Resource CAS No. 22839-47-0
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Food Additive Sweetener Aspartame Powder with Non-nutritional Type Nutritional Value
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % 0.2Max. 5-Benzyl-3,6-dioxo-2-piperazineacetic acid % 1.5Max. Organic Volatile Impurities -- In conformity with USP Other Related Substances % 2.0Max. Transmittance % 95.0Max Heavy Metals(As Pb) PPM 10Max Lead PPM 1Max Arsenic(As) PPM 3Max PH -- 4.5-6 L-phenylalanine % 0
Delicious Seasoning Monosodium Glutamate 99% 20mesh 60mesh Msg with ISO Certification
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
25kg ISO Msg Salt Seasoning Monosodium Glutamate 60mesh Normal Storage Method 12 Months
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
Fufeng Meihua Linghua Monosodium Glutamate 99% 30 50 60 80 Mesh from Natural Resources
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
Monosodium Glutamate Chinese Seasoning in Plastic Packaging for Top Satisfaction
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
99% Monosodium Glutamate/MSG in Plastic Packaging Material for Food Grade
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
Plastic Packaging Material for Food Grade Monosodium Glutamate Msg/ CAS 32221-81-1
MSG: Purity (%):99% Color: White Appearance: white,small cyrstals Molecular Formula: C5H8NNaO4. H2O CAS No. 6106-04-3 Molecular Weight: 187.13 Certificate:HALAL.Kosher,ISO,BV Raw material:Natural corn,rice HS Code: 2103901000 2. Mesh Standard of MSG: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh.Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning
Malic Acid Food Additive CAS 617-48-1 C4h6o5 99.0% Min. Dl-Malic Acid Certification HACCP
Product Name: DL-Malic Acid CAS No. 617-48-1: 6915-15-7 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Quality Standard: E-296, FCCVII Packing: 25KG brown paper bag Shelf: Life 2 years Storage: Stored in Shielded from light, dry and cool placePackaging Details: 1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside TEST SPECIFICATIONS(USP29)
HALAL/Kosher Customization Dl-Malic Acid Food Additive Acidulant from /CAS 617-48-1
Product Name: DL-Malic Acid CAS No. 617-48-1: 6915-15-7 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Quality Standard: E-296, FCCVII Packing: 25KG brown paper bag Shelf: Life 2 years Storage: Stored in Shielded from light, dry and cool placePackaging Details: 1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside TEST SPECIFICATIONS(USP29)