DMG/GMS Distilled Monoglyceride E471 Emulsifier 95% Purity for Food, Cosmetics and Industrial Applications

Price Negotiable

Price: Please contact sales person

MOQ: 1mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

DMG/GMS Distilled Monoglyceride E471 Emulsifier

Vivid® Distilled Monoglyceride is a high-efficiency edible emulsifier with 95% purity, providing emulsification, dispersion, stabilization, foaming, defoaming and anti-aging functions for starch-based products. This non-toxic food additive is safe for human consumption with no intake limitations.

Applications Across Industries

Food Industry

Cake oils, butter, coffee creamers
Cold foods, liquid and solid beverages
Dairy products, toffee, caramel, candies
Chocolate, bread, biscuits, baked goods
Nut butters, sauces, sausages, ham products
Rice noodles, pasta, starch products, spicy foods

Cosmetics & Personal Care

Emollients, creams, hair conditioners
Shampoos as emulsifiers and thickeners

Medical & Pharmaceutical

Ointments and nutrient solutions

Plastics & Packaging

Pearl cotton packaging materials
Food packaging films and fruit net covers
PVC stabilizers and sanitary materials

Close-up view of DMG/GMS Distilled Monoglyceride E471 Emulsifier waxy beads

Product Specifications

Appearance	Waxy beads or powder form
Color	White to yellowish
Taste	Neutral with slight fatty character

Industrial application examples of DMG/GMS Distilled Monoglyceride E471 Emulsifier

Application Guidelines & Dosage

Application Range	Function	Dosage
Protein Beverage	Stabilize fat and protein, prevent elimination and sedimentation	0.05%-0.1% of total products
Ice Cream	Avoid large ice crystals, improve mouthfeel and creamy texture	0.1%-0.2% of total products
Breads	Improve crumb softness, provide fine uniform structure, reduce staling	0.3%-0.8% of flour
Cakes	Enlarge volume, improve texture, prolong shelf life	3%-10% of oil
Biscuits	Improve process properties, prevent oil separation	1.5%-2% of oil
Instant Noodles	Improve process properties, decrease oil absorption	0.1%-0.2% of flour
Pasta Products	Improve process properties and texture	0.1%-0.2% of flour
Extrusion Snacks	Improve process properties, increase swelling rate	0.1%-0.2% of flour
Margarine	Adjust oil crystal, impart fine stable water dispersion	Subject to different purpose
Shortening	Adjust oil crystal, improve functional properties	Subject to different purpose
Coffee Creamer	Provide uniform fat globule distribution for improved whitening	Subject to different purpose
Caramels & Chocolate	Reduce stickiness and sugar crystallization	1.5%-2% of oil
Chewing Gum	Improve mastication and texture, soften gum base	0.3%-0.5% of base
Meat Products	Help fat disperse and combine with water and starch	0.1%-1.0% of total products
Edible Antifoaming Agent	Decrease or inhibit foaming during production	0.1%-1.0% of total products
Peanut Butter	Provide stability and texture improvement	0.1%-0.2% of total products
Granular Potato Products	Ensure uniformity, improve structure and production ease	0.3%-1.0% of starch