Vegetable Based Glycerol Monostearate HI20 Emulsifier - 90% Monoglyceride, 62°C Melting Point for Food & Cosmetics

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

Vegetable Based Oil Glycerol Monostearate HI20

VIVIDR Glycerol Monostearate HI20 is manufactured from fully hydrogenated edible vegetable oils. This versatile emulsifier is widely accepted for use across multiple industries including food processing, pharmaceuticals, plastics, packaging, and cosmetics.

Glycerol Monostearate HI20 product packaging and appearance

Technical Specifications

Parameter	Unit	Specification
Appearance	-	Waxy beads or powder
Color	-	White to cream colored
Taste	-	Neutral, little fatty
Total monoglyceride	%	≥90
Acid value	mg KOH/g	≤3
Free glycerol	%	≤1.5
Iodine value	g/100g	18-26
Lead	mg/kg	≤2
Melting point	℃	Approx. 62

Glycerol Monostearate HI20 industrial applications and usage

Industrial Applications & Usage Guidelines

Food Industry Applications

Margarine: Imparts fine and stable water dispersion. Dosage: 1% of oils and fats
Shortening: Adjusts oil crystal formation. Dosage: 1% of oils and fats
Ice Cream: Improves shape retention and provides foam stabilization. Dosage: 0.3-0.5%
Coffee Creamer: Creates uniform fat globule distribution for improved whitening and stabilization. Dosage: 2-3.5% of oils and fats
Protein Beverages: Stabilizes protein, oils and fats; prevents delamination and sedimentation; provides smooth mouth feel. Dosage: 0.5-1%
Dairy Products: Promotes fat dispersion and prevents delamination. Dosage: 0.1% (typically used with Span 60)
Chewing Gum: Softens gum base, facilitates mixture, improves mastication and texture. Dosage: 0.3-1% of gum base

Cosmetic Applications

Personal Care Products: Used in facial creams as a wetting agent. Dosage: 20% of total emulsifier recipe

Key Functional Properties: Excellent emulsification, dispersibility, stabilization, foaming resistance, and starch staling resistance capabilities.