6.5” Cerasteel chopper knife

Quick Detail:

New material Cerasteel for the blade

ABS 430 S/S with satin finishing for the handle

Elegant black gift box packaging.

Description:

Cerasteel knives are made of the composite material of ceramic (cer) and metal (met) alloy technology.

When cermet was bound to the steel blade body, it provides a long-lasting sharpness, while remains resilience and strength at the same time.

Cerasteel knives are sharp with cermet alloy, and the sharpness maintains much longer than any conventional steel kitchen knives.

They won’t break, crack or chip like ceramic knives.

Applications:

Cut meat and vegetables.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Specifications:

Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.