Item No.: BT-CM021
Handle: Black Pakka Handle

Griff: Schwarzer Pakka-Griff
Include: 3.5''paring, 3.5''peeling, 5''utility, 6"borning, 7"santoku, 7"kicthen, 7"nakiri, 8"carving, 8" bread, 8"chef, 9"chef

Enthalten: 3,5''Schälen, 3,5''Schälen, 5''Utility, 6"Geburt, 7"Santoku, 7"Kicthen, 7"Nakiri, 8"Schnitzerei, 8"Brot, 8"Chef, 9"Chef

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

Cerasteel-Messer bestehen aus einem Verbundmaterial aus Keramik (Cer) und Metall (Met)-Legierungstechnologie. Es bietet eine lang

anhaltende Schärfe, während es gleichzeitig Belastbarkeit und Stärke behält, bleiben sie scharf wie Keramikmesser und splittern oder

brechen nicht wie diese.
Cerasteel-Messer sind mit Ceramet-Legierung sehr scharf und die Schärfe bleibt viel länger erhalten als bei allen Stahlmessern.

How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.