Item No.: BT-CM026
Handle: ABS Handle

Griff: ABS-Griff
Include: 3.5''paring, 3.5''peeling, 5''utility, 7"santoku, 7"kicthen, 7"nakiri, 8"carving, 8"bread, 8"chef, 9"chef

Enthalten: 3,5''Schälen, 3,5''Schälen, 5''Utility, 7"Santoku, 7"Kicthen, 7"Nakiri, 8"Schnitzerei, 8"Brot, 8"Chef, 9"Chef

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

Les couteaux Cerasteel sont fabriqués dans un matériau composite composé de la technologie d'alliage céramique (cer) et métallique (met).

Il offre un tranchant de longue durée, tout en restant résistant et résistant, ils restent tranchants comme des couteaux en céramique et ne s'ébréchent ni ne se cassent comme eux.
Les couteaux Cerasteel sont très tranchants avec l'alliage de céramet et le tranchant se maintient beaucoup plus longtemps que n'importe quel couteau en acier.

How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.