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7” Cerasteel(ceramic advantages and steel advantages together) chef knife

7 ”Cerasteel (Keramikvorteile und Stahlvorteile zusammen) Kochmesser

Description:

Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.

Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.

The tenacity and shock resistance of Cerasteel is same as steel knife, thus its blade is not easily to make chips

as ceramic knife.

Die Zähigkeit und Stoßfestigkeit von Cerasteel ist die gleiche wie bei Stahlmessern, daher ist es mit seiner Klinge

nicht einfach, Späne als Keramikmesser herzustellen.

Applications:

Cut meat and vegetables.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.