Diamond Quality Star Product - Cerasteel Knife

-. Brand new high-tech on the cutting edge: exclusive special formula alloy CERMET(Ceramic/Metal)

with advanced composite hard material technology from aerospace and military industry.

-. Almost diamond-like hardness: Rockwell hardness (HRC) 62+.

-. Super sharp & sharper longer: revolutionary Nano-Serrated blade edge is durable with extraordinary performance,

light weight & flexible operation, housewives can use it for 6-12 months without grinding, matching knife sharpeners are available.

-. Ultra tough: sharp as ceramic knife but has the toughness of a steel knife, not easy to break.

-. High cost-effective: cutting performance is better than Damascus knife, but with very attractive price.

-. Good corrosion resistance: easy to clean, easy care.

-. A new generation material for kitchen knives, leading a new fashion in cooking.

How to use and maintain Cerasteel Knife

-. Take care when handling Cerasteel knives, the cutting edge is very sharp.

-. Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.

-. Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.

-. Do not cut through bone with Cerasteel knives. (except meat cleavers).

-. Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

-. Do not leave your Cerasteel knives wet or dirty for any length of time, clean with warm water,

dry with a cloth and store in a dry place.