info@brightime-wu.com

Cerasteel Kitchen Knife Applications:

Cerasteel Kitchen Knife is widely used in Cut meat and vegetables.

Cerasteel Küchenmesser wird häufig in geschnittenem Fleisch und Gemüse verwendet.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.

Die Schneidflächen sollten glatt und leicht zu reinigen sein, z. B. Holz-, Bambus- und Polyethylenbretter.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.

Vermeiden Sie Oberflächen, die die Klinge beschädigen können, wie Keramik, Edelstahl, Granit, Marmor, Porzellan und Glas.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Alle Schneidebretter und Oberflächen sollten sofort nach Gebrauch gründlich gereinigt werden, um schädliches Bakterienwachstum zu vermeiden.

Cerasteel Kitchen Knife Quick Detail:

Wear resistance is more than 100 times that of ordinary steel knives

High Hardness: HRC 64 ±2

G10 fiber glass for the handle

Cerasteel Kitchen Knife Description:

Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.

Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.

Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.