Wonderful 6” Cerasteel(ceramic advantages and steel advantages together) Utility knife

Quick Detail:

1. New generation of materials for kitchen knife in the world
2. Wear resistance is more than 100 times that of ordinary steel knives
3. Hardness: HRC 64 ±2
4. G10 fiber glass for the handle

Description:

Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.

The tenacity and shock resistance of Cerasteel is same as steel knife, thus its blade is not easily to make chips

as ceramic knife.

Applications:

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Competitive Advantage:

best corrosion resistance and blade flexibility.

They remain wear resistance as ceramic knives, and won’t chip or break like them.