Cerasteel Knife 6'' Boning Knife
Item No.: BT-CM024
Handle: G10 Fiberglass Handle
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.
How to clean:
Wipe the knife clean in your sink with a wet cloth or soft sponge and dish soap. No metal is absolute stainless,
please dry immediately.
Warning:
1. Avoid acidic foods remaining on the blade after use.
2. If the blade show signs of staining, clean them with nonabrasive metal polish.
How to sharpen:
For sharpening, sharpener or sharpening stone are recommended.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.