Cerasteel Knife 8'' Bread Knife
Item No.: BT-CM024
Handle: G10 Fiberglass Handle
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.
-Combination of Ceramic and Metal
-Good tenacity and shock resistance, better than Ceramic
-Could be sharpened by special sharpener tools
-Hardness 64±2 HRC, higher than Damascus steel
-Great wear resistance, better than common steel
-Dishwasher safe
-Excellent corrosion resistance
-More comfortable and relaxing in the using process
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