info@brightime-wu.com

Item No.: BT-CM021
Handle:   Black Pakka Handle

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

Cutting performance data of the Cerasteel knife:

Using Chinese test paper, we did 1000 cutting tests for the Cerasteel knife, with below testing machine.

We observed that after 60 times the cutting function was still maintained (We tried ordinary stainless steel knives

and Damascus knives as well, but they cannot cut after 30-40 times). Until 1000 cutting tests finished, the sample knife

could still cut 3~4 pieces per cutting, after that also can cut cloth easily.