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Item No.: BT-CM021
Handle: Black Pakka Handle

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

The ceramet materials is self-developed by Bright Time(Hubei) Industrial Limited, cutting edge is the alloy of stainless steel

and ceramet by self-developed. Blade body is normally stainless steel with excellent corrosion resistance.

The most important feature of this material is that it contains binder phase and hard phase. In the process of grinding and using,

the binder phase is slowly worn, while the hard phase is retained, so that the ultra serrated structure is maintained at the cutting edge.